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Decolonizing a Food System: Freedom Farmers' Market as a Place for Resistance and Analysis

Journal of Agriculture, Food Systems, and Community Development, 2016
Oakland's Freedom Farmers' Market is more than a venue for food exchange; it is a gathering place for Black cultural expression and economics. More often than not, Black farmers are shut out and even pushed out of mainstream farmers markets.
Gail P. Meyers
doaj   +1 more source

Growing Pains or Opportunities? A Customer Survey of Three Farmers\u27 Markets in One Rural Community [PDF]

, 2014
The continued growth of farmers\u27 markets is presenting new challenges to Extension. As the number of markets expands, how can Extension help those in the same community work together for mutual benefit?
Di Salvo, Paul A, Englot, Suzanne T., Mitchell, Julia P., Quinn, Claire E., Wilson, Randall K.   +4 more
core   +3 more sources

U.S. farmers market attendance and experiences

Journal of Agriculture, Food Systems, and Community Development
To provide farmers market leaders and researchers with new insights about farmers market attendees, given shifting consumer preferences and demographics, we conducted a nearly nationally representative survey in the United States.
Laura Witzling, Bret Shaw, Darlene Wolnik   +2 more
doaj   +3 more sources

The impact of COVID-19 on CalFresh and Market Match spending at farmers markets

California Agriculture
What barriers and opportunities did low-income consumers face in shopping at farmers markets during COVID-19? To answer this question, we observed purchasing practices in Sonoma and Marin counties in Northern California, organized focus groups, and ...
Julia Van Soelen Kim, Yulia Lamoureaux, Susan Garcia, Suzi Grady, Vikram Koundinya, Gail Feenstra, Hanbing Liang, Edna Ely-Ledesma   +7 more
doaj   +2 more sources

Welfare impacts of smallholder farmers' participation in multiple output markets: Empirical evidence from Tanzania.

PLoS ONE, 2021
A relatively large body of literature has documented the welfare effects of smallholder farmers' participation in single-commodity output markets.
Julius Manda, Carlo Azzarri, Shiferaw Feleke, Bekele Kotu, Lieven Claessens, Mateete Bekunda   +5 more
doaj   +1 more source

Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets

Journal of Agriculture, Food Systems, and Community Development, 2016
The number of farmers' markets in the United States has increased rapidly over the last 20 years. They have begun to attract a great deal of attention for their potential to provide consumers in rural and urban "food deserts" with fresh fruits and ...
Lydia Oberholtzer, Carolyn Dimitri, Gus Schumacher   +2 more
doaj   +1 more source

A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States

BMC Public Health, 2017
Background The association between farmers’ market characteristics and consumer shopping habits remains unclear. Our objective was to examine associations among distance to farmers’ markets, amenities within farmers’ markets, frequency of farmers’ market
Stephanie B. Jilcott Pitts, Jedediah Hinkley, Qiang Wu, Jared T. McGuirt, Mary Jane Lyonnais, Ann P. Rafferty, Olivia R. Whitt, Nancy Winterbauer, Lisa Phillips   +8 more
doaj   +1 more source

Examining Barriers to Implementation of Electronic Benefit Transfer (EBT) in Farmers Markets: Perspectives from Market Managers

Journal of Agriculture, Food Systems, and Community Development, 2016
Farmers markets are generally considered one of the healthiest places to purchase food. However, less than 1% of food assistance dollars are redeemed at farmers markets.
Anne M. Roubal, Alfonso Morales, Karen Timberlake, Ana Martinez-Donate   +3 more
doaj   +1 more source

Lockdown farmers markets in Bengaluru

Journal of Agriculture, Food Systems, and Community Development, 2021
Rural-urban linkages are vital elements in a sustain­able food system. As the COVID-19 pandemic unfolded, supply chains were disrupted and fear of infection impacted food shopping decisions, push­ing consumers to seek local and safer options for ...
Neda Yousefian, M. Soubadra Devy, K. Geetha, Christoph Dittrich   +3 more
doaj   +1 more source

Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales

Journal of Agriculture, Food Systems, and Community Development, 2016
The number of people in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is currently at an all-time high. The switch from food stamp coupons to the Electronic Benefit Transfer (EBT) system was completed nationwide in ...
Afroza Hasin, Sylvia Smith, Pat Stieren
doaj   +1 more source