Optimising locational access of deprived populations to farmers’ markets at a national scale: one route to improved fruit and vegetable consumption? [PDF]
Background. Evidence suggests that improved locational access to farmers’ markets increases fruit and vegetable (FV) consumption, particularly for low-income groups.
Amber L. Pearson, Nick Wilson
doaj +2 more sources
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts
The need for an updated framework for all types of farmers markets and the varied levels of capacity to share the impacts of their work led to the development of the Farmers Market Metrics (Metrics) program at the Farmers Market Coalition (FMC), a ...
Darlene Wolnik +2 more
doaj +1 more source
Factors Encouraging and Discouraging Attendance at Farmers’ Markets: An Application of The Kano Model [PDF]
Farmers’ markets have become fashionable places for shopping, entertainment, and socialising, and in many cases are no longer sources of cheaper or more convenient shopping.
Prof T Dobbelstein +2 more
doaj
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley +1 more source
Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and monthly cash ...
Jennifer Di Noia +3 more
doaj +1 more source
Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis
ABSTRACT In the efforts being made by governments to reduce pesticide use, subsidies are an important instrument to encourage farmers to adopt more sustainable practices. Yet, their effectiveness remains uncertain due to diverse designs and contexts.
Gaëlle Leduc +3 more
wiley +1 more source
Food crisis, small-scale farmers, and markets in the Andes
In the Andean region, national policy responses to the 2007–08 food-price crisis emphasised reducing pressures on consumers, and particularly on urban populations.
Carlos A. Perez +5 more
core +1 more source
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source

