Results 41 to 50 of about 1,574,644 (342)

Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

open access: yesSustainability
Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry ...
D. Panday   +3 more
semanticscholar   +1 more source

Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

open access: yesEuropean Review of Agricultural Economics, 2019
This paper reviews the findings from the last 20 years on the behavioural factors that influence farmers’ decisions to adopt environmentally sustainable practices.
François J. Dessart   +2 more
semanticscholar   +1 more source

A Review of Applications and Communication Technologies for Internet of Things (IoT) and Unmanned Aerial Vehicle (UAV) Based Sustainable Smart Farming

open access: yesSustainability, 2021
To reach the goal of sustainable agriculture, smart farming is taking advantage of the Unmanned Aerial Vehicles (UAVs) and Internet of Things (IoT) paradigm. These smart farms are designed to be run by interconnected devices and vehicles.
Nahina Islam   +5 more
semanticscholar   +1 more source

Pregnant Women's Knowledge And Attitudes About High-Risk Pregnancy: The Effect of Using the JIPH Educational Application

open access: yesPublic Health of Indonesia
Background:Early detection and screening of risk factors among pregnant women are essential efforts to identify potential risks during pregnancy. The impacts of these risks may include miscarriage, obstructed labor, antepartum hemorrhage, stillbirth ...
Farming Nawir   +3 more
doaj   +1 more source

Contributions of organic farming to a sustainable environment [PDF]

open access: yes, 2001
Summary and Conclusions For each indicator organic farming is ranked at least equal to conventional farming, while in the majority of environmental indicators organic farming performs better or much better.
Dabbert, Stephan   +4 more
core  

A Comparison of Risk Exposure in Aquaculture and Agricultural Businesses [PDF]

open access: yes, 2009
Agriculture and aquaculture have common features associated with their biological nature affecting risk exposure of the businesses. The aim of this paper is to compare risk exposure in salmon farming and agricultural enterprises in Norway by using an ...
Akcakaya, H.   +5 more
core   +3 more sources

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

open access: yesFEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang   +5 more
wiley   +1 more source

MODERN INNOVATIVE TECHNOLOGIES IN AGRICULTURE: THE MAIN CHARACTERISTICS AND PROSPECTS OF IMPLEMENTATION

open access: yesВісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2015
The paper analyzes the features of the latest technologies in agriculture. The basic challenges and opportunities of modern innovative technologies in all sectors of the agricultural sector are highlighted. The ways of overcoming the crisis of innovation
V. Bilinska
doaj   +1 more source

Effet de la mécanisation sur la productivité des exploitations agricoles dans le Bassin arachidier au Sénégal

open access: yesTropicultura, 2021
This study was carried out in the groundnut basin of Senegal, which is characterized by a cereal/legume rotation system in rainfed agriculture. It aimed to analyze the impact of equipment used on farms on crop yields.
Saer Sarr   +4 more
doaj   +1 more source

Can organic farming help to reduce N-losses? Experiences from Denmark [PDF]

open access: yes, 1998
This study is in two parts. In the first part, nitrogen N)losses per unit of milk and meat in Danish conventional and organic pig and dairy farming were compared on the basis of farm data.
Dalgaard, T.   +2 more
core  

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