Results 171 to 180 of about 158,256 (218)

PFOA Exposure Elicits Quantitative Lipidomic Changes in the Pancreas in a Mouse Model of Pancreatic Cancer

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Pancreatic cancer is the fourth leading cause of cancer deaths in the US and predicted to rise to second by 2030. Several risk factors have been identified as potential contributors to pancreatic cancer development including lifestyle factors and long‐term exposure to occupational and environmental carcinogens.
Barbara A. Hocevar, Lisa M. Kamendulis
wiley   +1 more source

GTPase-activating protein DLC1 spatio-temporally regulates Rho signaling. [PDF]

open access: yesElife
Hinderling L   +6 more
europepmc   +1 more source

Diet, phenology and body size shape nutrient release by songbirds

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Animals can dramatically alter ecosystem structure and function through the cycling and transport of nutrients in their waste. While birds are particularly capable of influencing nutrient cycles due to their high mobility, abundance, metabolism and functional diversity,
Linsey Chen   +2 more
wiley   +1 more source

Reprogramming lipid metabolism in pediatric cancers. [PDF]

open access: yesOncogenesis
Lindemann VL, Noureddine N, Morscher RJ.
europepmc   +1 more source

Including Harvested Grain Biogenic CO2 to Address a Critical Flaw in Climate Accounting

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The international climate accounting system excludes both the biogenic CO2 sequestered in harvested crops and the biogenic CO2 emissions that occur when grain is digested or burned as biofuel. Despite being described in the literature as a critical flaw in climate accounting all parties within the United Nations Framework Convention on Climate
Richard S. Gray
wiley   +1 more source

US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley   +1 more source

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