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Neighborhood Fast-food availability and Fast-food consumption among Households
International Journal of Advances in Nursing Management, 2022Background: Obesity is currently a major public health issue in all over the world. Food is important for survival. Consumption of fast foods has become almost a global phenomenon. India’s fast-food industry is expanding at the rate of 40% every year.
Karpagavalli. R, Nanthini. T
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FAST FOOD CONSUMPTION: HARMFUL EFFECTS
IDC International Journal, 2022It is a well-known fact that fast foods have negative aspects. According to several studies, fast foods and highly processed foods have been linked to an upsurge in childhood obesity, cardiovascular disease, diabetes, and other chronic illnesses. Therefore, the Delhi government has demanded a ban on junk food sales in schools and within 50 meters ...
Ms. Rama Sundari Sundari. B +1 more
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Consumer Characteristics Influencing Fast Food Consumption in Turkey
Food Control, 2007 The Turkish fast food industry has grown rapidly since the 1980s. There are now more than 700 fast food restaurants in Turkey. Using the data from a consumer survey, this study investigates the relationship between consumers' fast food consumption ...
Gul A., Tiryaki G.Y., Akbay C.
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DETERMINANTS OF FAST FOOD CONSUMPTION
2002Replaced with revised version of paper 03/24/03.
Fanning, Jasper +2 more
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The Influence of Social Media Advertisements on Fast-Food Consumption
The Journal of Informatics, 2022This study examines the influence of social media advertisements on fast-food consumption in Arusha city. The researchers adopted a case study research design with both quantitative and qualitative approaches. Questionnaires and interviews collected data from fast-food restaurants and customers. In data analysis, the study employed descriptive analysis
Mkumbo, Dina Robert +1 more
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Eye Color and Fast Food Consumption
Perceptual and Motor Skills, 1983Worthy (1974) and Markle (1976) reported that individuals with dark eyes are more responsive to arousing stimuli in the environment than are individuals with light eyes. The environment abounds with television advertisements and billboard signs advertising fast food, as well as the restaurants themselves, and peer or family pressure t o eat there.
Charles A. Salter, Helene A. Bloom
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Fast‐food consumption in South Korea
Journal of Consumer Studies & Home Economics, 1994The consumption of fast‐food products in Korea has undergone a rapid increase over the past ten to fifteen years. The aim of this study was to determine the frequency with which South Koreans consume seven common Western‐style fast‐food products and five common Korean‐style fast‐food products, and to find the socio‐economic group most responsible for ...
MARIANNE WYNE +2 more
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Neighbourhood fast food access and fast food consumption in Canada
2020Les environnements alimentaires ayant une densité élevée de restauration rapide augmentent le risque de mauvaises habitudes alimentaires. Des études suggèrent qu’au moins 62% des nourritures que les canadiens consomment quotidiennement sont de la restauration rapide (Ogilvie & Eggleton, 2016). Des régressions logistiques binomiales furent utilisées
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Fast-Food Marketing and Children's Fast-Food Consumption: A Trigger to Childhood Obesity
Indian Journal of Public Health Research & Development, 2019Fast-food marketing to children and their parents is considered a stimulus to trigger childhood obesity. The authors explore the various factors influencing fast food consumption and impact of excessive fast food consumption. The public health distress with fast-food marketing lies in the anticipated relationship between fast-food consumption and ...
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Fast‐food consumption and educational test scores in the USA
Child: Care, Health and Development, 2011AbstractBackground Children in the USA are experiencing obesity and overweight at epidemic rates. Schools have started to make policy decisions based on a popularly presumed connection between nutrition and academic achievement. This study aimed to determine whether such a relationship exists, and if so, its nature.Methods Data from the Food ...
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