Results 161 to 170 of about 6,095,035 (186)

Consumption in fast-food restaurants in Croatia and Serbia

British Food Journal, 2019
Purpose The purpose of this paper is to explore the antecedents of product evaluations and behavioural intentions regarding fast-food restaurants. Research tests the moderating effects of tradition on selected relationships in Croatia and Serbia. Further, it tests consumer willingness to use services in domestic
Srdjan Sapic, Jovana Filipovic, Jasmina Dlacic   +2 more
openaire   +3 more sources

Fast Food in Ibadan: An Emerging Consumption Pattern

Africa, 2009
In its modernization garb, development has come to mean the inculcation of foreign values resulting in the fundamental transformation of modernizing nations. Ironically, little attention is being drawn to the consequences of modernizing influences. This is the core of the article.
A. O. Olutayo, O. Akanle
openaire   +1 more source

Fast Food Consumption Value: Examining the Moderating Role of Process Value

International Journal of Contemporary Hospitality Management, 2022
Youngmi Lee, Jonghan Hyun, Kiwon Lee
exaly  

Fast food and snack food consumption of adolescents in Turkey

2011
Backrounds: The aim of this study was to determine the consumption of fast foods and snack foods by adolescents according to gender and the socioeconomic characteristics of the regions in which they live; and to identify the factors affecting consumption of fast foods and snack foods.
openaire   +1 more source

Health Implications on Consumption of Food at Fast Food Outlets in Chennai

Indian Journal of Public Health Research & Development, 2020
H. M. Moyeenudin, Mark Keith Faraday, Mark Keith Faraday, John Williams, John Williams, Manivel K., Manivel K.   +6 more
openaire   +1 more source

Why Do and Why Don’t People Consume Fast Food?: An Application of the Consumption Value Model

Food Quality and Preference, 2022
Youngmi Lee, Jonghan Hyun, Kiwon Lee
exaly  

Fast-Food Addiction and Anti-Consumption Behaviour: The Moderating Role of Consumer Social Responsibility

International Journal of Consumer Studies, 2020
Muhammad Faisal Shahzad, Maya F Farah
exaly  

The Consumption Habits of Traditional Food and Fast Food on College Students

Background: The transformation of teenagers from students to college students has an impact on changes in lifestyle and eating patterns. Students' eating habits can also be influenced by the development of cafes and restaurants that serve foods made from processed fats and sugar which dominates. This condition can erode traditional food so that college
Maya, Sofya, Anshory, Jamil
openaire   +1 more source

Fast Food Consumption and Suicide Attempts Among Adolescents Aged 12–15 Years From 32 Countries

Journal of Affective Disorders, 2020
Brendon Stubbs, Joseph Firth, Lee Smith
exaly  

Interaction Effects of Co-Consumption of Fast Food and Sugar-Sweetened Beverages on Psychological Symptoms: Evidence From a Nationwide Survey Among Chinese Adolescents

Journal of Affective Disorders, 2020
Yuhui Wan, Shi-Chen Zhang, Xiaoyan Wu
exaly