Results 141 to 150 of about 5,346,682 (363)
Advanced Biology, EarlyView.The glomerular filtration barrier (GFB) is the first step of blood filtration by the kidneys. The concerning increase of kidney diseases makes the development of new models essential. In this context, microphysiological glomerular filtration barriers focus on closely reproducing the physiological architecture of the in vivo GFB: podocytes, glomerular ...
Manon Miran +5 more
wiley +1 more source
The Effect of the Minimum Wage on the Fast-Food Industry [PDF]
, 1992 Lawrence F. Katz, Alan B. Krueger
openalex +1 more source
Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month [PDF]
, 2017 The Ramadhan fast is a form of worship where Muslims spend the daylight hours in a complete fast. During the month of Ramadhan, a large number of people tend to purchase food from stalls or bazaars for breaking fast. It is crucial that the foods prepared
Aklilu, Erkihun +5 more
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Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel
Advanced Engineering Materials, EarlyView.The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker +5 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar +3 more
wiley +1 more source
LETTUCE FOR PROCESSING IN LATIN AMERICA: A McGROWING PROBLEM FOR THE FAST FOOD INDUSTRIES [PDF]
, 1993 Dennis R. Decoteau, Margaret J. McMahon
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A Synthesis of the Literature on the Relationship Between Food Access and Overweight and Obesity in African American Adolescents [PDF]
, 2013 Food access shapes a community’s nutritional environment and impacts the health and physical well-being of its residents. When a community does not have adequate access to outlets that offer healthy options, it is difficult to maintain a healthy diet ...
Smalls, Marquita Noelle Bullock
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Advanced Engineering Materials, EarlyView.A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries +3 more
wiley +1 more source
Latex: A potential hidden “food” allergen in fast food restaurants [PDF]
, 1995 Howard J. Schwartz
openalex +1 more source
Investigating Fast Food Mathematics [PDF]
, 2015 How math nerds drop the mike.
openaire +1 more source