Results 201 to 210 of about 87,501 (308)

Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers [PDF]

Violeta Chacón, Sara C. Folta, Erin Hennessy, Tashara M. Leak, Hannah Macfarlane, Christina A. Roberto, Alison Tovar, Norbert Wilson, Christina D. Economos   +8 more
openalex   +1 more source

From Clinic to Computation: Multiscale Bioengineering Strategies for Durable Biological Aortic Valve Replacements

Advanced Functional Materials, EarlyView.
Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco, Pierfrancesco Gaziano, Serena Anglese, Simone Morganti, Carlo de Vincentiis, Ferdinando Auricchio, Michele Marino, Michele Conti   +7 more
wiley   +1 more source

Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey. [PDF]

Korean J Community Nutr
Kim JA, Lee SY.
europepmc   +1 more source

Fast Food Industry Strategy Analysis: Evidence from the Yum! Brands [PDF]

Xuying Zheng
openalex   +1 more source

Tissue Engineered Human Elastic Cartilage From Primary Auricular Chondrocytes for Ear Reconstruction

Advanced Functional Materials, EarlyView.
Despite over three decades of research, no tissue‐engineered solution for auricular reconstruction in microtia patients has reached clinical translation. The key challenge lies in generating functional elastic cartilage ex vivo. Here, we integrate synergistic cell‐biomaterial strategies to engineer auricular grafts with mechanical and histological ...
Philipp Fisch, Sandra Kessler, Simone Ponta, Anna Puiggalí‐Jou, Guoliang Lyu, Killian Flégeau, Anastasiya Martyts, Florian Roth, David Fercher, Filippo M. Rijli, Daniel Simmen, Eva Novoa Olivares, Thomas Linder, Marcy Zenobi‐Wong   +13 more
wiley   +1 more source

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

BMC Nutr
Kakutia N, Caudle WM, Kazzi ZN, Sturua L, Zarnadze SD, Uberi E, Mebonia N.   +6 more
europepmc   +1 more source

The potential of autonomous delivery services to increase fast-food consumption [PDF]

Simone Pettigrew, Leon Booth, Victoria Farrar, Branislava Godic, Rajith Vidanaarachchi, Charles Karl, Jason Thompson   +6 more
openalex   +1 more source

4D‐Printable Poly(Thio)urethane Photoresins With Reactive Oxygen Species Responsiveness and Anti‐Inflammatory Functionality

Advanced Functional Materials, EarlyView.
This work introduces UV‐curable poly(thio)urethane (PSU) thermosets as 4D printable scaffolds responsive to oxidative stress. PSU networks with 100 wt.% polypropylene glycol (PPG) effectively suppress inflammatory markers in microglial cells to basal values.
Xabier Lopez de Pariza, Lolita Arévalo‐Lagos, Louise Breloy, Oihane Varela, Aitor Larrañaga, Juan F. Cadavid‐Vargas, Olaia Garagarza‐Goienetxea, Melissa Moya‐Granados, Vanessa Bagnarello, Haritz Sardon, Miryam Criado‐Gonzalez   +10 more
wiley   +1 more source

Dietary Patterns and Their Association With Body Fat Percentage Among Ready-Made Garment Workers in Dhaka and Chattogram, Bangladesh. [PDF]

Public Health Chall
Hossain MS, Islam MH, Hassan R, Alam MM, Sumon GMR, Amin MR.   +5 more
europepmc   +1 more source

A Historical Review of Five of the Top Fast Food Restaurant Chains to Determine the Secrets of Their Success

, 2012
Alex Leon Lichtenberg
openalex   +1 more source