Results 291 to 300 of about 1,220,439 (309)

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

, 2018
Abdelmoneim H. Ali, Wei Wei, Sherif M. Abed, Sameh A. Korma, A. Mousa, H. Hassan, Qingzhe Jin, Xingguo Wang   +7 more
semanticscholar   +1 more source

Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends

Food Biophysics
Kato Rondou, Marie Romanus, Ellen Verwee, Ivana A. Penagos, Fien De Witte, A. Skirtach, Koen Dewettinck, Filip van Bockstaele   +7 more
semanticscholar   +1 more source

Fat Crystal Networks

2004
openaire   +1 more source

On Fat and Fat Crystals Occurring in the Ovary.

BJOG: An International Journal of Obstetrics & Gynaecology, 1912
openaire   +1 more source

Crystallization and Rheological Properties of Milk Fat

Advanced Dairy Chemistry, Volume 2, 2020
K. Mattice, A. Wright, A. Marangoni
semanticscholar   +1 more source

Crystallization and Polymorphism of Fats

2002
Patrick Lawler, Paul Dimick
openaire   +1 more source

Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization

, 2015
Ashok R. Patel, K. Dewettinck
semanticscholar   +1 more source

Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate

, 2015
S. Yoshikawa, H. Kida, Kiyotaka Sato
semanticscholar   +1 more source

Ultrasonic characterization of pork fat crystallization during cold storage.

Journal of Food Science, 2014
E. Corona, J. V. García-Pérez, J. Santacatalina, S. Ventanas, J. Benedito   +4 more
semanticscholar   +1 more source

Crystallization and Polymorphism of Fats

2008
openaire   +1 more source