Results 281 to 290 of about 30,710 (299)

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization

Food Research International, 2013
Kim Moens, Paul Van Der Meeren, Koen Dewettinck   +2 more
exaly  

[On fat crystals of the liver].

Histochemie. Histochemistry. Histochimie, 1967
D, Sinapius, H J, Avenarius, R D, Gunkel
openaire   +1 more source

Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions

JAOCS, Journal of the American Oil Chemists' Society, 1998
Richard W Härtel
exaly  

Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat

Journal of Food Science, 2019
Yunna Wang, Dongdong Yuan, Liebing Zhang   +2 more
exaly  

The effect of minor components on milk fat crystallization

JAOCS, Journal of the American Oil Chemists' Society, 2000
Amanda J Wright, Richard W Härtel, Suresh S Narine   +2 more
exaly  

Modelling two-step isothermal fat crystallization

Journal of Food Engineering, 2006
Imogen Foubert, Koen Dewettinck, Peter A Vanrolleghem   +2 more
exaly  

Fat Crystal Networks

2004
openaire   +1 more source

Crystallization and Polymorphism of Fats

2008
openaire   +1 more source

The effect of shear-crystallization on fat crystallization of blends of palm oil and anhydrous milk fat

Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo, 2020
openaire   +1 more source

Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends

JAOCS, Journal of the American Oil Chemists' Society, 2002
Silvana Martini
exaly