Results 261 to 270 of about 696,395 (294)

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil-Based Shortenings

JAOCS, Journal of the American Oil Chemists' Society, 2021
Filip Van Bockstaele, Vinh Truong, Sabine Danthine   +2 more
exaly  

Effect of emulsifier-fat interactions and interfacial competitive adsorption of emulsifiers with proteins on fat crystallization and stability of whipped-frozen emulsions

Food Hydrocolloids, 2020
Olayemi Eyituoyo Dudu, Jinju Cheng
exaly  

The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream

Journal of the Science of Food and Agriculture, 2023
Maoshen Chen, Fang Zhong, Fei Liu
exaly  

Crystallization and Polymorphism of Fats

2002
Patrick Lawler, Paul Dimick
openaire   +1 more source

On Fat and Fat Crystals Occurring in the Ovary.

BJOG: An International Journal of Obstetrics & Gynaecology, 1912
openaire   +1 more source

The quality of whipped cream: Effect of polyglycerol ester on the crystallization of fat blend and the properties of interface

Food Hydrocolloids, 2023
Qiangzhong Zhao, Mouming Zhao, Zhehao Sun   +2 more
exaly  

Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions

Food Chemistry, 2020
Olayemi Eyituoyo Dudu, Xiaodong Li, Jinju Cheng   +2 more
exaly  

Effect of DAG on milk fat TAG crystallization

JAOCS, Journal of the American Oil Chemists' Society, 2002
Amanda J Wright, Alejandro G. Marangoni
exaly  

FATS | Crystallization

2000
openaire   +1 more source

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization

Food Research International, 2013
Paul Van der Meeren, Koen Dewettinck, Kim Moens   +2 more
exaly