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Crystallization behavior of blends of cocoa butter and milk fat or melk fat fractions
Journal of Thermal Analysis, 1996exaly
The effects of fat crystal morphology on rheological properties of milk fat
2007Wiking, Lars; id_orcid 0000-0002-1601-2933 +4 more
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Crystal modifiers for diacetin fats
1995WHEELER EDWARD L, OTTERBURN MICHAEL S
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