Results 291 to 299 of about 30,710 (299)

Synchrotron study on crystallization kinetics of milk fat under shear flow

Food Research International, 2009
Gianfranco Mazzanti, Alejandro G Marangoni, Stefan H J Idziak   +2 more
exaly  

Recent Progress in the Crystallization of Fats

Journal of Japan Oil Chemists' Society, 1999
openaire   +1 more source

Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate

JAOCS, Journal of the American Oil Chemists' Society, 2000
R W Härtel
exaly  

Nucleation and Crystallization Kinetics of Fats

2018
Keshra Sangwal, Kiyotaka Sato
openaire   +1 more source

A kinetic analysis of crystallization of a milk fat model system

Food Research International, 1999
exaly  

Fat crystallization.

1987
openaire   +1 more source

The Roles of Emulsifiers in Fat Crystallization

2001
openaire   +1 more source

Fat crystallization modelling

2017
openaire   +1 more source

The effects of fat crystal morphology on rheological properties of milk fat

2007
Wiking, Lars; id_orcid 0000-0002-1601-2933, Foubert, I., De Graef, V., Rasmussen, Marianne, Dewettinck, K.   +4 more
openaire   +1 more source