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Effect of fat replacers on kefir quality

Journal of the Science of Food and Agriculture, 2009
AbstractThe purpose of the study was to determine the effects of fat replacers on the quality of non‐fat kefir. Skim milk fortified with Dairy Lo® (DL) and inulin (INU) was fermented with kefir grains to manufacture kefir. The results of compositional, microbiological, rheological and sensorial analyses were compared with whole kefir (WK) and non‐fat ...
Ertekin, Bilge, Guzel-Seydim, Zeynep B.
openaire   +4 more sources

Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products

, 2020
Driven by the need for trans and saturated fat replacement strategies, the field of fat mimetics has made tremendous advances over the past decade. Fat mimetics include polymeric networks of ethylcellulose, emulsion-templated networks of proteins and ...
Ashok R. Patel   +2 more
semanticscholar   +1 more source

Replacing Trans Fat

Chemical & Engineering News Archive, 2012
Dow Chemical and DuPont are launching new seeds that promise oilseed crops with improved fatty acid profiles.
openaire   +1 more source

The Lumbrical Fat Graft: A Replacement for Lost Upper Eyelid Fat

Plastic and Reconstructive Surgery, 2002
Human eyelids seem to age earlier and more rapidly than do other regions of the face, making blepharoplasty (either age or familially indicated) an operation often performed earlier than other remedial procedures for facial aging. The traditional and more doctrinaire approach to upper blepharoplasty in which fat and orbicularis muscle are excised has ...
openaire   +2 more sources

Partial fat replacement in liver pâté using canola oil organogel

LWT - Food Science and Technology, 2021
Alejandro G Marangoni, Shai Barbut
exaly  

Fat Replacers

2006
Symon Mahungu   +2 more
openaire   +2 more sources

Fat Replacers

2016
Thomas P. O'Connor, Nora M. O'Brien
openaire   +1 more source

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