Results 1 to 10 of about 551,043 (307)

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile [PDF]

open access: yesBritish Journal of Nutrition, 2015
Adipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile.
Browning, L.M.   +6 more
core   +5 more sources

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils [PDF]

open access: yesMolecules, 2014
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
Ertha Medeiros   +6 more
doaj   +3 more sources

Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver [PDF]

open access: yesDiagnostics, 2019
Background: Existing data show a correlation between the profile of fatty acids, liver, and blood. Therefore, the aim of our study was to investigate the correlation between the fatty acids profile in blood pallets and the liver.
Dominika Maciejewska   +7 more
doaj   +3 more sources

Abnormal serum fatty acid profile in psoriatic arthritis

open access: yesArchives of Medical Science, 2019
Psoriatic arthritis (PsA) is a chronic inflammatory disease associated with higher risk of cardiovascular events and metabolic syndrome than psoriasis without arthritis. Fatty acids (FA) play an important role as signaling molecules in inflammatory and metabolic pathways.
Hanna Mysliwiec   +6 more
doaj   +4 more sources

Fatty Acid Profile of Hemp Sprouts

open access: yesProceedings
Industrial hemp (Cannabis sativa) is used in various industries, such as food, animal feed, paper, textile, biofuel, etc. Hemp seeds intended for food production should not contain tetrahydrocannabinol (THC) level above 0.3%, according to Serbian ...
Nataša Đerić Ilić   +6 more
doaj   +2 more sources

Amino acid and fatty acid profiles of perennial Baki™ bean

open access: yesFrontiers in Nutrition
To realize the potential of sainfoins to contribute to sustainable agriculture and expand on demonstrated uses and benefits, de novo domestication is occurring to develop perennial Baki™ bean, the trade name used by The Land Institute for pulses (i.e ...
Evan B. Craine   +4 more
doaj   +3 more sources

Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]

open access: yesBIO Web of Conferences, 2023
The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri   +3 more
doaj   +1 more source

Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2023
The objective of this work was to determine the fatty acid profile of artisanal Minas cheese from seven certified regions in the state of Minas Gerais, Brazil.
Adélia Ferreira Dargère   +7 more
doaj   +1 more source

Mixotrophic cultivation of Chlamydomonas for value added biomass production: Valorization of organic acid rich spent effluent

open access: yesCurrent Research in Green and Sustainable Chemistry, 2021
This study explored on evaluation of Fatty Acid Methyl Ester (FAME) profile of Chlamydomonas sp. strain TERI-1 biomass, grown mixotrophically in organic acid rich Spent Effluent (SE).
Narasimhan Ramkumar   +3 more
doaj   +1 more source

Fatty acid profile analysis of grape by-products from Slovakia and Austria [PDF]

open access: yesActa Fytotechnica et Zootechnica, 2020
The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources
Renata Kolláthová
doaj   +1 more source

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