Results 41 to 50 of about 551,043 (307)
Fatty acid profiles of Phaseolus species
Food Research, 2021 The aim of this study was to identify and profile the fatty acids present in the Phaseolus species using an online Osiris server software. Phaseolus species (pinto beans, lima beans and kidney beans) were bought in King’s market, Akure, Ondo State, Nigeria and were air -dried and ground.
E. Adewole +3 more
openaire +1 more source
Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile
Applied Sciences, 2022 In this paper, the extraction of polyphenols from amaranth seed using a Box–Benhken design using four factors—ultra-turrax speed, solid-to-liquid ratio (RSL), methanol concentration and extraction time—were studied.
Ovidiu Procopet, Mircea Oroian
doaj +1 more source
JFMR-Journal of Fisheries and Marine Research, 2021 The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
doaj +1 more source
Profil Asam Lemak Gonad Lima Spesies Landak Laut (Echinoidea) Dari Pantai Selatan Kabupaten Gunung Kidul Daerah Istimewa YOGYAKARTA [PDF]
, 2014 Sea urchin (Echinoidea) is an avertebrate animal whose habitat can be found from the intertidal to shallow subtidal areas. Sea urchin has a very important role in reef ecology, especially in intertidal and subtidal areas.
Pratiwi, R. T. (Raras) +2 more
core +2 more sources
Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil. [PDF]
PLoS ONE, 2013 Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products.
Susana P Alves +4 more
doaj +1 more source
Animals, 2023 This study assessed the effect of access to pasture, lactation number, and foals’ sex on the nutritional value of milk (79 samples) from nine mares. The following were analysed: content of dry matter, protein, fat, lactose, and ash; percentages of α ...
Joanna Barłowska +3 more
doaj +1 more source
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae [PDF]
, 2018 Volatile fatty acid production (VFA) in the caeca and fatty acid profile of meat and fat depotswere investigated on 62 days old broiler equally divided in 2 groups fed with a corn-soybean(SBM) or a corn-insect meal (TML, fromTenebrio molitorlarvae ...
Bovera, Fulvia +6 more
core +4 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Fatty acid profile of traditional soymilk [PDF]
European Food Research and Technology, 2004 Soymilk is a water extract of soybeans, closely resembling dairy milk in physical appearance and composition. Most fatty acids in soybean and its derivates are unsaturated, and therefore susceptible to oxidation. The aim of this study was to evaluate the possible effect of the thermal conditions during the elaboration process of soymilk on its fatty ...
Peñalvo, José Luis +4 more
openaire +2 more sources
FEBS Letters, EarlyView.Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source