Results 21 to 30 of about 4,587,569 (302)

Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile [PDF]

Техника и технология пищевых производств, 2019
Sheep’s milk contains fatty acids that have a positive effect on human health. Besides, its production is economically profitable. Thus, fatty-acid profile of cheese and its transformation during maturing remain relevant for scientific research.
Voblikova T., Sadovoy V., Barybina L.
doaj   +1 more source

Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats [PDF]

Journal of Dairy Science, 2015
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19, Lactobacillus alimentarius DDL 48, Enterococcus faecium DDE 39, and Bifidobacterium bifidum strains) on the milk fatty acid (FA) profile, with emphasis on cis-9,trans-11 conjugated linoleic acid (CLA) in the middle stage of goat lactation, was determined.
Apas, Ana Lidia, Arena, Mario Eduardo, Colombo, Silvia, Gonzalez, Silvia Nelina   +3 more
openaire   +3 more sources

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +2 more sources

Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]

Journal of Central European Agriculture, 2019
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik, Zlata Kralik, Manuela Grčević, Danica Hanžek   +3 more
doaj   +1 more source

Influence of the diet on the composition of the earthworm Eudrilus eugeniae

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2021
The earthworm Eudrilus eugeniae is a well-known source of protein in animal feeding but there is lack of information on its fatty acid profile. This study aimed to determine its nutrient components and fatty acid profile.
Patrick Byambas, Caroline Douny, Nassim Moula, Marie-Louise Scippo, Jean-Luc Hornick   +4 more
doaj   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
core   +4 more sources

Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]

, 2008
The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A., Landahl, Sandra, Meyer, Marjolaine D.   +2 more
core   +7 more sources

Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

Molecules, 2021
Fatty acids in marine algae have attracted the attention of natural chemists because of their biological activity. The fatty acid compositions of the Solieriaceae families (Rhodophyceae, Gaigartinales) provide interesting information that unusual cyclic ...
Gwang-Woo Kim, Jae-Man Sim, Yutaka Itabashi, Min-Jeong Jung, Joon-Young Jun   +4 more
doaj   +1 more source

Fatty Acid Profiles in Smokers with Chronic Periodontitis [PDF]

Journal of Dental Research, 2010
We hypothesized that tobacco smoke induces alterations to the 3-OH fatty acids present in lipid A in a manner consistent with a microflora of reduced inflammatory potential. Whole saliva samples and full-mouth clinical periodontal recordings were obtained from persons with (22 smokers; 15 non-smokers) and without (14 smokers; 15 ...
Buduneli, N., Larsson, L., Biyikoglu, B., Renaud, D. E., Bagaitkar, J., Scott, D. A.   +5 more
openaire   +3 more sources

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding [PDF]

, 2008
Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of
Coronel, R., den Ruijter, Hester M., Brummer, Robert-Jan M., Den Ruijter, H.M., Kok, F.J., Ruijter, H.M., den, Brouwer, Ingeborg A., Brouwer, I.A.; id_orcid, Katan, Martijn B., Brummer, R.J., Kok, Frans J., Brummer, Robert,, Zock, Peter L., Brouwer, I.A., Beekman, J., Ruijter, H.M. den, Dullemeijer, C., Katan, M.B.; id_orcid, Zock, P.L., Beekman, Jet, Katan, M.B., Coronel, Ruben, Dullemeijer, Carla   +22 more
core   +1 more source