Results 21 to 30 of about 316,994 (313)

Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile [PDF]

Техника и технология пищевых производств, 2019
Sheep’s milk contains fatty acids that have a positive effect on human health. Besides, its production is economically profitable. Thus, fatty-acid profile of cheese and its transformation during maturing remain relevant for scientific research.
Voblikova T., Sadovoy V., Barybina L.
doaj   +1 more source

Influence of the diet on the composition of the earthworm Eudrilus eugeniae

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2021
The earthworm Eudrilus eugeniae is a well-known source of protein in animal feeding but there is lack of information on its fatty acid profile. This study aimed to determine its nutrient components and fatty acid profile.
Patrick Byambas, Caroline Douny, Nassim Moula, Marie-Louise Scippo, Jean-Luc Hornick   +4 more
doaj   +1 more source

Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats [PDF]

Journal of Dairy Science, 2015
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19, Lactobacillus alimentarius DDL 48, Enterococcus faecium DDE 39, and Bifidobacterium bifidum strains) on the milk fatty acid (FA) profile, with emphasis on cis-9,trans-11 conjugated linoleic acid (CLA) in the middle stage of goat lactation, was determined.
Apas, Ana Lidia, Arena, Mario Eduardo, Colombo, Silvia, Gonzalez, Silvia Nelina   +3 more
openaire   +3 more sources

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
core   +1 more source

Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese river basins

Scientia Marina, 2009
Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lamprey that enter the Portuguese rivers Minho, Tagus and Guadiana during their non-trophic spawning migration was analysed.
Sara Pinela, Bernardo Ruivo Quintella, Pedro Raposo de Almeida, Maria João Lança   +3 more
doaj   +1 more source

Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

Molecules, 2021
Fatty acids in marine algae have attracted the attention of natural chemists because of their biological activity. The fatty acid compositions of the Solieriaceae families (Rhodophyceae, Gaigartinales) provide interesting information that unusual cyclic ...
Gwang-Woo Kim, Jae-Man Sim, Yutaka Itabashi, Min-Jeong Jung, Joon-Young Jun   +4 more
doaj   +1 more source

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

Microorganisms, 2020
Biological processes of legumes may change their nutritional value of lipids, but there is no research on the fatty acid profile and their position distribution in fermented beverages obtained from germinated bean seeds.
Małgorzata Ziarno, Joanna Bryś, Mateusz Parzyszek, Anna Veber   +3 more
doaj   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S., É. Szabó, Marosvolgyi, Tamas, Campoy, C., T. Marosvölgyi, Decsi, Tamás, Marosvölgyi, T., C. Campoy, B. Koletzko, M. Escolano, Campoy, Cristina, Cruz, M., Szabó, É., Krauss-Etschmann, Susanne, S. Krauss-Etschmann, M. Cruz, Szabo, Eva, Escolano, M., Marchal, G., T. Decsi, Koletzko, Berthold, H. Demmelmair, Demmelmair, Hans, G. Marchal   +23 more
core   +1 more source

Bioactive compounds and fatty acid profile of grape pomace [PDF]

Acta Fytotechnica et Zootechnica, 2020
The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice.
Patrícia Vašeková
doaj   +1 more source

Fatty Acid Profiles in Smokers with Chronic Periodontitis [PDF]

Journal of Dental Research, 2010
We hypothesized that tobacco smoke induces alterations to the 3-OH fatty acids present in lipid A in a manner consistent with a microflora of reduced inflammatory potential. Whole saliva samples and full-mouth clinical periodontal recordings were obtained from persons with (22 smokers; 15 non-smokers) and without (14 smokers; 15 ...
Buduneli, N., Larsson, L., Biyikoglu, B., Renaud, D. E., Bagaitkar, J., Scott, D. A.   +5 more
openaire   +3 more sources