Results 21 to 30 of about 551,043 (307)
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
, 2009 The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
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Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]
Journal of Central European Agriculture, 2019 Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik +3 more
doaj +1 more source
Fatty acid profile of New Zealand grown edible pine nuts (Pinus spp.) [PDF]
, 2017 Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars.
Hider, Richard +2 more
core +1 more source
Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile [PDF]
Техника и технология пищевых производств, 2019 Sheep’s milk contains fatty acids that have a positive effect on human health. Besides, its production is economically profitable. Thus, fatty-acid profile of cheese and its transformation during maturing remain relevant for scientific research.
Voblikova T., Sadovoy V., Barybina L.
doaj +1 more source
Influence of the diet on the composition of the earthworm Eudrilus eugeniae
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2021 The earthworm Eudrilus eugeniae is a well-known source of protein in animal feeding but there is lack of information on its fatty acid profile. This study aimed to determine its nutrient components and fatty acid profile.
Patrick Byambas +4 more
doaj +1 more source
Scientia Marina, 2009 Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lamprey that enter the Portuguese rivers Minho, Tagus and Guadiana during their non-trophic spawning migration was analysed.
Sara Pinela +3 more
doaj +1 more source
Molecules, 2021 Fatty acids in marine algae have attracted the attention of natural chemists because of their biological activity. The fatty acid compositions of the Solieriaceae families (Rhodophyceae, Gaigartinales) provide interesting information that unusual cyclic ...
Gwang-Woo Kim +4 more
doaj +1 more source
Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]
, 2008 Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Enjalbert, Francis +3 more
core +1 more source
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk
Microorganisms, 2020 Biological processes of legumes may change their nutritional value of lipids, but there is no research on the fatty acid profile and their position distribution in fermented beverages obtained from germinated bean seeds.
Małgorzata Ziarno +3 more
doaj +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
core +1 more source