Results 11 to 20 of about 291,854 (264)

Fatty acid profile of milk [PDF]

IOP Conference Series: Earth and Environmental Science, 2019
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs; linoleic acid; C18:2 n-6) and polyunsaturated fatty acids (PUFAs; a-linolenic acid; C18:3 n-3).
Đorđević, Jasna, Ledina, Tijana, Baltić, Milan Ž., Trbović, Dejana, Babić, Milijana, Bulajić, Snežana   +5 more
openaire   +2 more sources

Dietary lipid sources on the fatty acid profile of swine fat: a review

Ciência Rural, 2022
: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar, Charles Kiefer   +1 more
doaj   +1 more source

A Comparative Analysis on the Environmental Impact of Selected Methods for Determining the Profile of Fatty Acids in Cheese

Molecules, 2023
The fatty acid profile of cheese influences its sensory parameters, such as color, texture, or flavor. Examining the fatty acid profile also helps to assess the nutritional value of the cheese that is being tested.
Izabela Narloch, Grażyna Wejnerowska
doaj   +1 more source

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile [PDF]

British Journal of Nutrition, 2015
AbstractAdipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile. Agreement between twenty-eight FA in AT and plasma NEFA was assessed using concordance coefficients in 204 male and female participants in a 12 ...
Walker, C.G., Browning, L.M., Stecher, L., West, A., Madden, J., Jebb, S.A., Calder, P.   +6 more
openaire   +4 more sources

Fatty acid profile and oxidation stability of oil extracted from rainbow trout (Oncorhynchus mykiss) by-product by isoelectric solubilization/precipitation [PDF]

تغذیه آبزیان, 2016
This work was conducted to study the fatty acid profile of oil extracted from rainbow trout by-product by isoelectric solubilization/precipitation and its oxidation stability during 45 days refrigerated storage.
Farideh Flahatgar Khomairan, Eshagh Zakipour Rahimabadi, Hanieh Rostamzad   +2 more
doaj   +1 more source

Blood Fatty Acids Profile in MIS-C Children [PDF]

Metabolites, 2021
MIS-C (multisystem inflammatory syndrome in children) linked to SARS-CoV-2 infection, is a pathological state observed in subjects younger than 21 years old with evidence of either current SARS-CoV-2 infection or exposure within the 4 weeks prior to the onset of symptoms, the presence of documented fever, elevated markers of inflammation, at least two ...
Verduci E., Rise P., Di Profio E., Fiori L., Vizzuso S., Dilillo D., Mannarino S., Zoia E., Calcaterra V., Pinna C., Sala A., Zuccotti G.   +11 more
openaire   +3 more sources

Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]

Journal of Central European Agriculture, 2019
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik, Zlata Kralik, Manuela Grčević, Danica Hanžek   +3 more
doaj   +1 more source

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

Microorganisms, 2020
Biological processes of legumes may change their nutritional value of lipids, but there is no research on the fatty acid profile and their position distribution in fermented beverages obtained from germinated bean seeds.
Małgorzata Ziarno, Joanna Bryś, Mateusz Parzyszek, Anna Veber   +3 more
doaj   +1 more source

Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats [PDF]

Journal of Dairy Science, 2015
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19, Lactobacillus alimentarius DDL 48, Enterococcus faecium DDE 39, and Bifidobacterium bifidum strains) on the milk fatty acid (FA) profile, with emphasis on cis-9,trans-11 conjugated linoleic acid (CLA) in the middle stage of goat lactation, was determined.
Apas, Ana Lidia, Arena, Mario Eduardo, Colombo, Silvia, Gonzalez, Silvia Nelina   +3 more
openaire   +3 more sources

Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese river basins

Scientia Marina, 2009
Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lamprey that enter the Portuguese rivers Minho, Tagus and Guadiana during their non-trophic spawning migration was analysed.
Sara Pinela, Bernardo Ruivo Quintella, Pedro Raposo de Almeida, Maria João Lança   +3 more
doaj   +1 more source