Results 11 to 20 of about 316,994 (313)

Fatty acid profile of traditional soymilk [PDF]

European Food Research and Technology, 2004
Soymilk is a water extract of soybeans, closely resembling dairy milk in physical appearance and composition. Most fatty acids in soybean and its derivates are unsaturated, and therefore susceptible to oxidation. The aim of this study was to evaluate the possible effect of the thermal conditions during the elaboration process of soymilk on its fatty ...
Peñalvo, José Luis, Castilho, M. Conçeicão, Silveira, M. Irene N., Matallana, M. Cruz, Torija, M. Esperanza   +4 more
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Fatty acid profile of milk [PDF]

IOP Conference Series: Earth and Environmental Science, 2019
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs; linoleic acid; C18:2 n-6) and polyunsaturated fatty acids (PUFAs; a-linolenic acid; C18:3 n-3).
Đorđević, Jasna, Ledina, Tijana, Baltić, Milan Ž., Trbović, Dejana, Babić, Milijana, Bulajić, Snežana   +5 more
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Dietary lipid sources on the fatty acid profile of swine fat: a review

Ciência Rural, 2022
: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar, Charles Kiefer   +1 more
doaj   +1 more source

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile [PDF]

British Journal of Nutrition, 2015
AbstractAdipose tissue (AT) fatty acid (FA) composition partly reflects habitual dietary intake. Circulating NEFA are mobilised from AT and might act as a minimally invasive surrogate marker of AT FA profile. Agreement between twenty-eight FA in AT and plasma NEFA was assessed using concordance coefficients in 204 male and female participants in a 12 ...
Walker, C.G., Browning, L.M., Stecher, L., West, A., Madden, J., Jebb, S.A., Calder, P.   +6 more
openaire   +4 more sources

A Comparative Analysis on the Environmental Impact of Selected Methods for Determining the Profile of Fatty Acids in Cheese

Molecules, 2023
The fatty acid profile of cheese influences its sensory parameters, such as color, texture, or flavor. Examining the fatty acid profile also helps to assess the nutritional value of the cheese that is being tested.
Izabela Narloch, Grażyna Wejnerowska
doaj   +1 more source

Fatty acid profile and oxidation stability of oil extracted from rainbow trout (Oncorhynchus mykiss) by-product by isoelectric solubilization/precipitation [PDF]

تغذیه آبزیان, 2016
This work was conducted to study the fatty acid profile of oil extracted from rainbow trout by-product by isoelectric solubilization/precipitation and its oxidation stability during 45 days refrigerated storage.
Farideh Flahatgar Khomairan, Eshagh Zakipour Rahimabadi, Hanieh Rostamzad   +2 more
doaj   +1 more source

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle, Videau, Yannick, Enjalbert, Francis, Nicot, Marie-Claude   +3 more
core   +1 more source

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]

, 2010
Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Anne J. Wanders, Brouwer, I.A., Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +13 more
core   +1 more source

Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs [PDF]

Journal of Central European Agriculture, 2019
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty
Gordana Kralik, Zlata Kralik, Manuela Grčević, Danica Hanžek   +3 more
doaj   +1 more source

Functional analysis of leishmania cyclopropane fatty acid synthetase [PDF]

, 2012
The single gene encoding cyclopropane fatty acid synthetase (CFAS) is present in Leishmania infantum, L. mexicana and L. braziliensis but absent from L. major, a causative agent of cutaneous leishmaniasis. In L.
Mottram Jeremy C., Evans, K.J., Samuel O. Oyola (112546), Barbara A. Smith (112553), Smith, Barbara A., Terry K Smith, Smith Barbara A., Samuel O Oyola, Smith, Deborah F., Paul M Kaye, James D. Hilley (112558), Kaye, Paul M., Evans, Krystal J., Smith, Terry K., Smith, B.A., Oyola, Samuel O., Hilley, J.D., Mottram, J.C., Kaye, P.M., Oyola, S.O., Jeremy C. Mottram (112563), Smith Terry K., Terry K. Smith (112550), Smith, D.F., Mottram, Jeremy C., Hilley James D., Oyola Samuel O., Paul M. Kaye (54054), Deborah F. Smith (112029), Krystal J Evans, Evans Krystal J., Jeremy C Mottram, Kaye Paul M., James D Hilley, Smith, T.K., Barbara A Smith, Krystal J. Evans (112547), Smith Deborah F., Deborah F Smith, Hilley, James D.   +39 more
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