Results 31 to 40 of about 4,587,569 (302)

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

open access: yesMicroorganisms, 2020
Biological processes of legumes may change their nutritional value of lipids, but there is no research on the fatty acid profile and their position distribution in fermented beverages obtained from germinated bean seeds.
Małgorzata Ziarno   +3 more
doaj   +1 more source

Bioactive compounds and fatty acid profile of grape pomace [PDF]

open access: yesActa Fytotechnica et Zootechnica, 2020
The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice.
Patrícia Vašeková
doaj   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

open access: yes, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Toschke, Andre Michael   +3 more
core   +1 more source

Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]

open access: yes, 2012
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair   +11 more
core   +2 more sources

Sexually dimorphic brain fatty acid composition in low and high fat diet-fed mice

open access: yesMolecular Metabolism, 2016
Objective: In this study, we analyzed the fatty acid profile of brains and plasma from male and female mice fed chow or a western-style high fat diet (WD) for 16 weeks to determine if males and females process fatty acids differently.
Carlos Rodriguez-Navas   +2 more
doaj   +1 more source

Circulating Adiponectin and Plasma Fatty Acid Profile [PDF]

open access: yesClinical Chemistry, 2005
AbstractBackground: The amount and type of fat in the diet influence the development of obesity and related inflammatory activity. Knowledge of the possible influence of dietary habits on circulating adiponectin, a molecule with putative antiinflammatory properties, may be helpful in preventing atherosclerosis and type 2 diabetes.Methods: The ...
José-Manuel, Fernández-Real   +2 more
openaire   +2 more sources

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

open access: yes, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S.   +23 more
core   +1 more source

Fatty Acid Profiles and Production in Marine Phytoplankton [PDF]

open access: yesMarine Drugs, 2019
Microalgae are the primary producers of carbon in marine ecosystems, fixing carbon and subsequently generating various biomolecules such as carbohydrates, proteins and lipids. Most importantly, microalgae are the generators and main suppliers of ω3 polyunsaturated fatty acids (ω3PUFA) in the marine ecosystem, which have a fundamental importance for the
openaire   +3 more sources

Assessing Fatty Acid Profiles of Macadamia Nuts [PDF]

open access: yesHortScience, 2019
The kernel of the macadamia nut ( Macadamia integrifolia and M. tetraphylla ) is very high in oil, accounting for about three -quarters of their mass. In the current investigation, oil extracts from 20 breeding accessions and 14 cultivars had a range of
O’Hare, Tim J.   +6 more
openaire   +4 more sources

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

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