Results 31 to 40 of about 316,994 (313)
Sexually dimorphic brain fatty acid composition in low and high fat diet-fed mice
Molecular Metabolism, 2016 Objective: In this study, we analyzed the fatty acid profile of brains and plasma from male and female mice fed chow or a western-style high fat diet (WD) for 16 weeks to determine if males and females process fatty acids differently.
Carlos Rodriguez-Navas +2 more
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Circulating Adiponectin and Plasma Fatty Acid Profile [PDF]
Clinical Chemistry, 2005 AbstractBackground: The amount and type of fat in the diet influence the development of obesity and related inflammatory activity. Knowledge of the possible influence of dietary habits on circulating adiponectin, a molecule with putative antiinflammatory properties, may be helpful in preventing atherosclerosis and type 2 diabetes.Methods: The ...
José-Manuel, Fernández-Real +2 more
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Fatty Acid Profiles and Production in Marine Phytoplankton [PDF]
Marine Drugs, 2019 Microalgae are the primary producers of carbon in marine ecosystems, fixing carbon and subsequently generating various biomolecules such as carbohydrates, proteins and lipids. Most importantly, microalgae are the generators and main suppliers of ω3 polyunsaturated fatty acids (ω3PUFA) in the marine ecosystem, which have a fundamental importance for the
openaire +3 more sources
Assessing Fatty Acid Profiles of Macadamia Nuts [PDF]
HortScience, 2019 The kernel of the macadamia nut ( Macadamia integrifolia and M. tetraphylla ) is very high in oil, accounting for about three -quarters of their mass. In the current investigation, oil extracts from 20 breeding accessions and 14 cultivars had a range of
O’Hare, Tim J. +6 more
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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]
, 2014 This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D. +11 more
core +1 more source
Isomeric fatty acid composition of spanish commercial ice-creams
Grasas y Aceites, 2003 Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj +1 more source
Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on growth performance, tissue fatty acid profile and lipid metabolism [PDF]
, 2017 The aim of this study was to evaluate the effects of increasing dietary arachidonic acid (ARA) levels (from 1 up to 6 % of total fatty acids) on European sea bass (Dicentrarchus labrax) juveniles growth performance, tissue fatty acid profile, liver ...
Robaina, Lidia +19 more
core +1 more source
Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile
Applied Sciences, 2022 In this paper, the extraction of polyphenols from amaranth seed using a Box–Benhken design using four factors—ultra-turrax speed, solid-to-liquid ratio (RSL), methanol concentration and extraction time—were studied.
Ovidiu Procopet, Mircea Oroian
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JFMR-Journal of Fisheries and Marine Research, 2021 The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
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Analysis of fatty acid profiles of free fatty acids generated in deep-frying process [PDF]
Journal of Food Science and Technology, 2018 During the deep fat food frying process, the frying media, oil, continuously degenerates when exposed to high temperature, oxygen and moisture. This leads to physical and chemical changes including the formation of hydrolysis products such as free fatty acids (FFAs) which are associated with undesirable darkening in colour, off-flavouring and a ...
Naser Bazina, Jibin He
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