Results 51 to 60 of about 551,043 (307)

The content of nutrients and fatty acids profile in different oilseeds [PDF]

open access: yesJournal of Central European Agriculture, 2019
The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat content of
Renata Kolláthová   +9 more
doaj   +1 more source

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]

open access: yes, 2014
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

Diet, cancer, and the lipidome. [PDF]

open access: yes, 2006
International audienceThe potential for dietary fat to interfere with the development of breast cancer by delaying its occurrence makes the identification of defined molecules a mandatory step in cancer prevention.
Bougnoux, Philippe   +2 more
core   +2 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile

open access: yesCzech Journal of Animal Science, 2019
A total of 144 cross-bred (Duroc × Landrace × Yorkshire) finishing pigs with a similar initial weight (65.4 ± 1.03 kg) were used to investigate the effect of moringa leaf meal on growth performance, meat quality, fatty acid composition, and amino acid ...
Tingting Zhang   +5 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Positional Analysis of Fatty Acids in Phospholipids by PLA2 Treatment

open access: yesBio-Protocol, 2016
Plant phospholipids can be produced in the endoplasmic reticulum or plastids. Lipids from different sources can be distinguished by the fatty acid profile, in terms of the preferred fatty acid species esterified to the sn-1 or sn-2 position of the ...
Yu Liu, Xuemin Wang
doaj   +1 more source

The fatty acid profile of the milk is measured on all cows in Denmark [PDF]

open access: yes, 2017
The fatty acid profile of the milk is measured on all cows in Denmark The GUDP financed project SOBcows has in collaboration with RYK (Registration and Milk recording) collected a detailed fatty acid profile on all the cows, which are in the Danish ...
Buitenhuis, Albert Johannes   +2 more
core  

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