Results 71 to 80 of about 4,587,569 (302)

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

open access: yesMolecules, 2014
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
Ertha Medeiros   +6 more
doaj   +1 more source

Identification of some Yeasts by Fatty Acid Profiles

open access: yesPolish Journal of Microbiology, 2014
178 yeasts isolated from various foods were identified using ID32 C strip; Saccharomyces cerevisiae (47), Rhodotorula mucilaginosa (19), Candida kefyr (33), Candida krusei (37), Candida lusitaniae (28), Cndida lipolytica (14). The yeasts were harvested, saponified, derivatized, and extracted, and fatty acid analysis was performed by Gas Chromatography ...
Bassam, Aloklah   +2 more
openaire   +2 more sources

Fatty acid profile of traditional soymilk [PDF]

open access: yesEuropean Food Research and Technology, 2004
Soymilk is a water extract of soybeans, closely resembling dairy milk in physical appearance and composition. Most fatty acids in soybean and its derivates are unsaturated, and therefore susceptible to oxidation. The aim of this study was to evaluate the possible effect of the thermal conditions during the elaboration process of soymilk on its fatty ...
Peñalvo, José Luis   +4 more
openaire   +2 more sources

Liver organoids: modelling complexity in homeostasis and disease

open access: yesFEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) [PDF]

open access: yes, 2014
Since its arrival in New Zealand the clover root weevil (Sitona lepidus (syn. flavescens) (Coleoptera: Curculionidae) (CRW) has caused serious damage to New Zealand’s agricultural sector. The introduction of the biocontrol agent, Microctonus aethiopoides
Brown, Jolene Mary
core  

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

Characterization of milk fatty acids based on genetic and herd parameters [PDF]

open access: yes, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H.   +4 more
core   +1 more source

Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

open access: yesPoultry Science, 2002
The aim of this study was to determine the effect of different dietary fatty acid profiles on efficiency of energy, fat, nitrogen, and fatty acid deposition in broiler chickens. Sixty female broiler chickens were fed a basal diet without additional fat or with 4 other diets with different fats (tallow, olive, sunflower, and linseed oils) at 10% from 28
Crespo, N., Esteve-Garcia, Enric
openaire   +3 more sources

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse [PDF]

open access: yes, 2008
The co-composting of olive oil mill wastes and household refuse was followed for 5 months. During the thermophilic phase of composting, the aerobic heterotrophic bacteria (AHB) count, showed a significant rise with a slight regression of fungal biomass ...
Amir, Soumia   +7 more
core   +1 more source

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