Results 81 to 90 of about 1,029,119 (281)

Genetic expression modulation of fat-soluble vitamins [PDF]

open access: yes, 2006
: Most specialized cells of multicellular organisms respond to extra cellular signals affecting gene expression. Nutrients are structural components of the body and vitamins are involved in metabolic process as regulators of the gene expression and their
Velásquez Rodríguez, Claudia María
core  

Thermophilic anaerobic treatment and biogas generation from wastewater produced in an advanced biorefinery process

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Anaerobic digestion can be an alternative method for treating wastewater from second‐generation biorefineries while simultaneously producing biogas. However, the feasibility of the process and key operational parameters by which wastewater produced in lignocellulosic biorefineries affects reactor performance remain poorly understood.
Jairo M. Carrillo‐Osorio   +1 more
wiley   +1 more source

Deficiencies in fat-soluble vitamins in long-term users of somatostatin analogue

open access: yes, 2010
P>Background Somatostatin analogues are administered to control hormone hypersecretion in acromegaly and carcinoid patients. Somatostatin analogues can increase fat in the stools, which can lead to loss of fat-soluble vitamins.
Sluiter, W. J.   +29 more
core   +1 more source

Impact of the pancreatic enzyme replacement therapy (PERT) shortage on prescribing in England: Analysis of national data

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aim Pancreatic enzyme replacement therapy (PERT) is essential for the management of pancreatic exocrine insufficiency. Since June 2023, the United Kingdom has been affected by a global shortage of PERT. We investigated the impact of this shortage on national prescribing trends for Creon, Nutrizym, Pancrex and Pangrol.
Teena S. Varghese   +6 more
wiley   +1 more source

THE VITAMIN CONTENT OF FRUITS [PDF]

open access: yesAnalele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019
Fresh fruits contain varying amounts of different vitamins, depending on the species, variety and agro-climatic conditions. Vitamins are complex natural organic compounds, which play an important role in metabolic processes and in the growth and ...
Roxana-Gabriela Popa   +1 more
doaj  

Vitamin composition of ethnic foods commonly consumed in Europe

open access: yesFood & Nutrition Research, 2012
Background: Vitamin analyses are particularly important for estimating dietary intakes, determining nutritional status and regulating food labelling. Due to the increased popularity of ethnic foods, the vitamin composition of these foods is required to ...
Jane Ireland   +5 more
doaj   +1 more source

Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy

open access: yesBMEMat, EarlyView.
Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu   +5 more
wiley   +1 more source

Fat-soluble vitamins: Clinical indications and current challenges for chromatographic measurement

open access: yes, 2016
Fat-soluble vitamins, including vitamins A, D and E, are required for a wide variety of physiological functions. Over the past two decades, deficiencies of these vitamins have been associated with increased risk of cancer, type II diabetes mellitus and a
Ronda Greaves (18044008)   +1 more
core  

The Impact of Glycation on Protein Digestibility

open access: yesChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann   +2 more
wiley   +1 more source

Fat soluble vitamin levels in children with newly diagnosed celiac disease, a case control study

open access: yesBMC Pediatrics, 2018
Background In children diagnosed with celiac disease, fat soluble vitamin levels were aimed to be evaluated and it was intended to determine whether fat soluble vitamin levels were needed to be assessed routinely in these patients during diagnosis ...
Yavuz Tokgöz   +2 more
doaj   +1 more source

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