Results 71 to 80 of about 1,029,119 (281)
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University [PDF]
Fat-soluble vitamins are essential micronutrients that are critical in normal physiological processes. Deficiencies can pose increased risk of chronic diseases.
Fuhrmann, Samantha Erin
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Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
The role of micronutrients in gut microbiota and metabolic health
Developing healthier food products and dietary habits to combat non-communicable diseases (NCDs) globally requires a deeper understanding of how nutrients interact with the gut microbiota.
Samer Younes
doaj +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Bulgarian Marine and Freshwater Fishes as a Source of Fat-Soluble Vitamins for a Healthy Human Diet
The aim of the present study evaluates the fat-soluble vitamins all-trans retinol (vitamin A), cholecalciferol (vitamin D3) and α-tocopherol (vitamin E) content in the fresh edible tissue of Bulgarian fish species: marine—grey mullet (Mugil cephalus) and
Mona Stancheva, Diana A. Dobreva
doaj +1 more source
Fat-soluble vitamins and atopic disease: what is the evidence?
The prevalence of asthma and other atopic disorders continues to increase worldwide. Examination of the epidemiologic patterns has revealed that this rise has occurred primarily in western, industrialised countries and countries transitioning to this ...
Augusto A. Litonjua
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Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
FSV : 11th European fat soluble vitamins group meeting Toulouse, March 9-11 2000. [Abstracts]
SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : Y 32678 / INIST-CNRS - Institut de l'Information Scientifique et ...
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