Results 131 to 140 of about 38,558 (207)

A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. [PDF]

ACS Omega
Meral R, Eki̇N MM, Ceylan Z, Alav A, Kına E.   +4 more
europepmc   +1 more source

Single‐Cell Resolution Mapping of Osteoarthritis‐Associated Chondrocyte Dynamics Using a High‐Density CMOS MEA Platform

Advanced Healthcare Materials, EarlyView.
Single‐cell and spatially resolved impedance mapping using a high‐density CMOS‐MEA platform enables non‐invasive monitoring of osteoarthritis‐associated chondrocyte dynamics. Continuous label‐free measurements reveal heterogeneous remodeling behaviors, including proliferation, migration, and phenotypic transitions, establishing a powerful approach for ...
Neha Deshpande, Pauline Coquart, Bram Theuns, Susanne Cremery, Jaime Rodolfo V. Garcia III, Julien Verplanken, Dennis Lambrechts, Dries Braeken, Liesbet Lagae, Johanna Bolander   +9 more
wiley   +1 more source

Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat. [PDF]

Poult Sci
Pavanello ACL, Catarino RPF, Portela CDS, da Silva JBMD, Mascareli VAB, da Costa VLL, Vicenzi BG, Mendonça FJ, Prudencio SH, Pimentel TC, Soares AL.   +10 more
europepmc   +1 more source

Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study. [PDF]

Gels
Yan HY, Zhang SB.
europepmc   +1 more source

Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production. [PDF]

Microb Cell Fact
Ahmed SA, Abdella MAA, Ibrahim OA.
europepmc   +1 more source

Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software. [PDF]

Molecules
Zhu H, Zhao P, Wang X, Wang Y, Zhang S, Pang X, Lv J.   +6 more
europepmc   +1 more source

Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi. [PDF]

Food Chem X
Gao X, Pei Z, Yi X, Zhang X, He D, Feng Z, Xia G, Shen X.   +7 more
europepmc   +1 more source

Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats. [PDF]

Nutrients
Zhu L, Fang S, Zhang Y, Sun X, Yang P, Lu W, Yu L.   +6 more
europepmc   +1 more source

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages. [PDF]

Food Sci Nutr, 2018
Alaei F, Hojjatoleslamy M, Hashemi Dehkordi SM.   +2 more
europepmc   +1 more source

A Critical Review on the Evolution of Chitosan‐Based Injectable Hydrogels in Bone Regeneration

Advanced Materials Interfaces, EarlyView.
The graphical illustration depicts hydrogel formulation using chitosan and biocompatible cross‐linkers, major advantages, and incorporation of cells, osteoinductive factors, and therapeutic drugs. Following injection, pH‐responsive gelation enables controlled drug release, promotes cell recruitment and osteogenic differentiation, enhances extracellular
Shivani Santosh Sakhrani, Abu ul Hassan S. Rana, S. Sudheer Khan   +2 more
wiley   +1 more source