Results 191 to 200 of about 38,558 (207)

A Comparative Study of Human Milk Fat Substitute From Rhodococcus opacus and Plant-Oil Based Commercial Products

Food Bioscience, 2022
Ji-Guo Yang, Wen-Yong Lou, Linshang Zhang   +2 more
exaly  

Preparation of Fat Substitute Based on Maize Starch Hydrolysates and Application in Reduced-Fat Acidified Milk Gel

International Journal of Biological Macromolecules, 2023
Ying-Hua Zhang, Bo-Hao Liu
exaly  

Synthesis of Human Milk Fat Substitutes Based on Enzymatic Preparation of Low Erucic Acid Acyl-Donors From Rapeseed Oil

Food Chemistry, 2022
Xi Cao, Yongjun Yuan, Yayu Pan
exaly  

Roles of Components of Rice-Based Fat Substitute in Gelation

Food Research International, 2007
Shiying Xu, Yuling Yang
exaly  

Human Milk Fat Substitutes: Past Achievements and Current Trends

Progress in Lipid Research, 2019
Xingguo Wang, Qingzhe Jin, Wei Wei
exaly  

Study on the Textural and Volatile Characteristics of Emulsion Filled Protein Gels as Influenced by Different Fat Substitutes

Food Research International, 2018
Like Mao, Fang Yuan, Song Miao
exaly  

Physicochemical Properties and Sensory Evaluation of Mesona Blumes Gum/Rice Starch Mixed Gels as Fat-Substitutes in Chinese Cantonese-Style Sausage

Food Research International, 2013
Tao Feng, Zhengbiao Gu, Zhongxiang Fang
exaly  

Dietary Fiber as Fat Substitute in Emulsified and Cooked Meat Model System

LWT - Food Science and Technology, 2015
Marcio Schmiele, Andrea Carla Da Silva Barretto, Marise Aparecida Rodrigues Pollonio   +2 more
exaly  

Fat Substitutes and Health

Circulation, 2002
exaly  

Establishment of an Evaluation Model for Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2010
Yonghua Wang
exaly