Results 201 to 207 of about 38,558 (207)

Lipase-Catalyzed Modification of Lard to Produce Human Milk Fat Substitutes

Food Chemistry, 2003
Xuebing Xu
exaly  

How Far Are We From Tailor-Made Human Milk Fat Substitutes?

Trends in Food Science and Technology
Weifei Wang, Yonghua Wang, Qingqing Xu
exaly  

Impacts of Carbohydrate-Based Fat Substitutes on the Textural, Rheological, Microstructural, and Sensory Characteristics of Low-Fat Processed Cheese

LWT - Food Science and Technology
Haiyan Yu, Xinman Lou, Huaixiang Tian
exaly  

Effects of Different Plant Polysaccharides as Fat Substitutes on the Gel Properties, Microstructure and Digestion Characteristics of Myofibrillar Protein

Food Hydrocolloids
Xiangru Wei, Caiyan Huang, Christophe Blecker   +2 more
exaly  

Sensory Quality of Low-Fat Sausages Affected by Fat Substitutes

Food Quality and Preference, 1993
exaly  

Bigels as Novel Fat Substitutes: Fat Simulation Characteristics, Quality Regulation, Future Trends and Challenges

Trends in Food Science and Technology
Ru Liu, Yanlei Gao, Qing Xiong
exaly  

Plant-Based Fat Substitutes With Promising Functional Properties and Health Benefits

JAOCS, Journal of the American Oil Chemists' Society
Qiaozhi Zhang, Xiaonan Sui
exaly