Results 121 to 130 of about 58,033 (183)

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

open access: yesFoods
Moreno-Caballero M   +7 more
europepmc   +1 more source

Role of dietary quality in lean metabolic dysfunction-associated steatotic liver disease: analysis of NHANES 2017-2020. [PDF]

open access: yesProc (Bayl Univ Med Cent)
Kasar A   +6 more
europepmc   +1 more source

Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering Approaches. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Seilert J   +5 more
europepmc   +1 more source

Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]

open access: yesPlants (Basel)
Kandel S   +7 more
europepmc   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

open access: yesFood Sci Nutr
Fariz S   +6 more
europepmc   +1 more source

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