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Some of the next articles are maybe not open access.

Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration [PDF]

open access: yesJournal of Cardiovascular Development and Disease, 2020
The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
exaly   +4 more sources

Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students [PDF]

open access: yesFrontiers in Nutrition
BackgroundThe prevalence of obesity continues to increase among university students and the general population. Consumption of a diet high in saturated fats could be one of the risk factors.ObjectiveThe consumption of foods high in saturated fats, the ...
Yaquelin E Calizaya-Milla   +2 more
exaly   +4 more sources

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses [PDF]

open access: yesFoods
Palm kernel oil is commonly incorporated into plant-based cheeses to mimic the textural and structural properties of animal fats owing to its high saturated fat content.
Suteera Vatthanakul   +3 more
doaj   +2 more sources

Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids

open access: yesEBioMedicine, 2018
Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Sauvat Allan   +2 more
exaly   +3 more sources

Has the Demand for Fats and Meats in the United States been Affected by the Health Claim on Risk of Coronary Heart Disease Issued by the Food and Drug Administration? [PDF]

open access: yesAthens Journal of Business & Economics, 2022
Health authorities are well aware that a healthy diet can be effective in reducing the risk of many chronic illnesses. To encourage greater consumption of healthy foods, some government agencies have begun issuing specific health claims on particular ...
Stavroula Malla   +2 more
doaj   +1 more source

Dietary fat intakes, lipid profiles, adiposity, inflammation, and glucose in women and men in the Framingham Offspring Cohort

open access: yesFrontiers in Physiology, 2023
Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou   +5 more
doaj   +1 more source

The physico-chemical parameters of oleogel samples based on vegetable oil

open access: yesАлматы технологиялық университетінің хабаршысы, 2023
One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev   +3 more
doaj   +1 more source

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