Results 11 to 20 of about 53,205 (302)

Saturated fats and cardiovascular disease risk: A review

Journal of Clinical and Preventive Cardiology, 2017
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
doaj   +2 more sources

Tropical vegetable fats and butters: properties and new alternatives

Oléagineux, Corps gras, Lipides, 2009
Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties adequate for the production of high valuable food commodities.
J Salas Joaquín, Bootello Miguel A., Martínez-Force Enrique, Garcés Rafael   +3 more
doaj   +3 more sources

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

Revista de Saúde Pública, 2020
OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 ...
Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro   +4 more
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Early overnutrition in male mice negates metabolic benefits of a diet high in monounsaturated and omega-3 fats

Scientific Reports, 2021
Overconsumption of saturated fats promotes obesity and type 2 diabetes. Excess weight gain in early life may be particularly detrimental by promoting earlier diabetes onset and potentially by adversely affecting normal development.
Maria M. Glavas, Queenie Hui, Ian Miao, Fan Yang, Suheda Erener, Kacey J. Prentice, Michael B. Wheeler, Timothy J. Kieffer   +7 more
doaj   +1 more source

CONSUMPTION OF SATURATED ANIMAL FATS IN THE DIET OF HUMANS MAY DECREASE THE RATE OF HEART DISEASE IN THE FUTURE [PDF]

, 2017
Fats, as part of the human dietary regime are a concentrated source of energy. Animals contain saturated and plants contain unsaturated type of fatty acids.
Mehrandokht Nekavand, Soroush Niknamian
core   +2 more sources

DEVELOPMENT OF OLEOGELS WITH A REDUCED CONTENT OF SATURATED FATTY ACIDS

Harčova Nauka ì Tehnologìâ, 2023
The issue of obtaining fat compositions with a reduced content of saturated and trans fats by the method of oleogelation has been studied. The relevance of complex research on the development of oleogels is substantiated.
T. Matveeva, V. Mazaeva, V. Papchenko, V. Khareba, O. Khareba   +4 more
doaj   +1 more source

Oleogels for the development of healthy meat products: A review

Applied Food Research, 2022
The processed meat product industry is showing a full bloom and is witnessing an increasing trend in consumption due to worldwide popularity of these products.
Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad   +4 more
doaj   +1 more source

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk [PDF]

, 2009
Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk.
German, J Bruce, Krauss, Ronald M, Krauss, R., Ronald M. Krauss, Nestel, P., Gibson, Robert A, van Staveren, W.A., Steijns, J.M., Lock, A.L., German, B., Adam L. Lock, de Groot, C.P.G.M., van Staveren, Wija A, Steijns, Jan M, Lock, A., Jan M. Steijns, Staveren, W.A., van, Gibson, R., de Groot, L., de Groot, Lisette CPGM, Krauss, R.M., J. Bruce German, Lock, Adam L, Wija A. van Staveren, van Staveren, W., Destaillats, Frédéric, Nestel, Paul, Lisette C. P. G. M. de Groot, Paul Nestel, Groot, C.P.G.M., de, Lamarche, Benoît, Destaillats, F., Gibson, R.A., Lamarche, B., Benoît Lamarche, Steijns, J., German, J.B., Robert A. Gibson, Frédéric Destaillats   +38 more
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Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
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Dairy Fat and Cardiovascular Health

Foods, 2020
Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many guidelines recommending a reduced intake of dairy products, and preferably low or nonfat dairy foods ...
Esther Sendra
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