Results 11 to 20 of about 114,423 (207)

Saturated fats and cardiovascular disease risk: A review

Journal of Clinical and Preventive Cardiology, 2017
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
doaj   +1 more source

Early overnutrition in male mice negates metabolic benefits of a diet high in monounsaturated and omega-3 fats

Scientific Reports, 2021
Overconsumption of saturated fats promotes obesity and type 2 diabetes. Excess weight gain in early life may be particularly detrimental by promoting earlier diabetes onset and potentially by adversely affecting normal development.
Maria M. Glavas, Queenie Hui, Ian Miao, Fan Yang, Suheda Erener, Kacey J. Prentice, Michael B. Wheeler, Timothy J. Kieffer   +7 more
doaj   +1 more source

Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]

, 2021
PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G., Ghazeeri, G., Hmedeh, C., Hmedeh, C., Tewfik, I., Tewfik, I.   +5 more
core   +1 more source

Granular crystals in palm oil based shortening/margarine : a review [PDF]

, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen, Nguyen, Viet, Rimaux, Tom, Truong, Vinh, Van Bockstaele, Filip   +4 more
core   +1 more source

DEVELOPMENT OF OLEOGELS WITH A REDUCED CONTENT OF SATURATED FATTY ACIDS

Harčova Nauka ì Tehnologìâ, 2023
The issue of obtaining fat compositions with a reduced content of saturated and trans fats by the method of oleogelation has been studied. The relevance of complex research on the development of oleogels is substantiated.
T. Matveeva, V. Mazaeva, V. Papchenko, V. Khareba, O. Khareba   +4 more
doaj   +1 more source

Oleogels for the development of healthy meat products: A review

Applied Food Research, 2022
The processed meat product industry is showing a full bloom and is witnessing an increasing trend in consumption due to worldwide popularity of these products.
Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad   +4 more
doaj   +1 more source

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients [PDF]

, 2010
Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for ...
Citable Link, Frank B. Hu, Patty W. Siri-tarino, Qi Sun, Ronald M. Krauss   +4 more
core   +4 more sources

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A., Aperce, C.C., Drouillard, James S., Klamfoth, D., Miller, K.A., Scarpino, F., Van Bibber-Krueger, C.L., Van Cleef, E.   +7 more
core   +3 more sources

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

Dairy Fat and Cardiovascular Health

Foods, 2020
Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many guidelines recommending a reduced intake of dairy products, and preferably low or nonfat dairy foods ...
Esther Sendra
doaj   +1 more source