Results 151 to 160 of about 58,785 (300)

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Do Americans Change Toward Healthy Diets? [PDF]

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake.
Huang, Kuo S., Huang, Sophia Wu
core   +1 more source

The C20 unsaturated acids of pig back fat [PDF]

Biochemical Journal, 1945
F B, Shorland, P B, De La Mare
openaire   +2 more sources

A Critical Narrative Review Appraisal of the 2025-2030 Dietary Guidelines: Scientific Strengths, Conceptual Gaps, and Overlooked Dimensions of Sustainability and Health Equity. [PDF]

Nutrients
Papandreou D, Alsuwaidi A, Taha Z, Giaginis C, Vasios GK, Andreou EP.   +5 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]

Eur J Nutr
Miranda AR, Meunier JMM, Romagosa Vilarnau S, Jani A, Verger EO.   +4 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]

JACC Adv
Miller M, Aggarwal M, Allen K, Bhattacharya R, Dastmalchi LN, Kris-Etherton PM, Klodas E, Mozaffarian D, Ostfeld RJ, Petersen KS, Reddy KR, Ros E, Vinaithirthan V, Freeman AM.   +13 more
europepmc   +1 more source