Results 161 to 170 of about 58,785 (300)

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, EarlyView.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]

Am J Prev Cardiol
Gulati M, Belardo D, Ostfeld RJ, American Society for Preventive Cardiology Nutrition Committeea.   +3 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey. [PDF]

Int J Prev Med
Moslemi M, Abedi AS, Shahbazpour N, Bahramian G, Ferdousi R, Beladian Behbahan SE.   +5 more
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Clinical Impact of Macronutrients and Micronutrients: A Review of Nutritional Balance, Deficiency Disorders, and Therapeutic Applications. [PDF]

Cureus
Radhika M, Mohan S, Singh HJ, Kadwe P, Prajapati J, Mansuri SH, Sonis JJ.   +6 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

The Mediterranean Diet and Cerebrovascular Risk Factors: A Lifeline for Vascular Health-Narrative Review. [PDF]

Nutrients
Pacinella G, Salvo A, Maida CD, Daidone M, Scaglione S, Ciaccio AM, Tuttolomondo A.   +6 more
europepmc   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Casein and healthy fat bulls [PDF]

, 2009
Arendonk, J.A.M., van
core   +1 more source