Mapping Fatty Acid Composition in the Human Knee: Short‐Term Repeatability at 3T
ABSTRACT Background Alterations in periarticular lipid composition are implicated in musculoskeletal diseases, yet short‐term reliability of MRI‐based triglyceride composition mapping in the knee is not fully established. Purpose To evaluate 1‐week repeatability of proton‐density fat fraction (PDFF) and triglyceride fatty‐acid composition—saturated ...
Dimitri Martel +8 more
wiley +1 more source
Ceramides and Type 2 Diabetes: A Scoping Review of Mechanisms, Insulin Resistance, and Nutritional Interventions. [PDF]
Collins K, Chawla J, Krishnakumar P.
europepmc +1 more source
ABSTRACT Background The performance of 5D imaging in CHD has been previously demonstrated using ferumoxytol rather than gadolinium. Purpose To evaluate the performance of gadolinium enhanced 5D MRI relative to 2D and 3D MRI in CHD patients. Study Type Retrospective.
Christopher W. Roy +13 more
wiley +1 more source
The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]
Gulati M +3 more
europepmc +1 more source
Robust quantification in noncontact Raman sensing requires dedicated correction of working distance dependent background effects, while laser power variations are readily stabilized using internal reference signals. Chemically relevant Raman intensity can be preserved for bulk composition measurements, under variable laser power and working distance ...
Tiril Aurora Lintvedt +3 more
wiley +1 more source
Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey. [PDF]
Moslemi M +5 more
europepmc +1 more source
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi +2 more
wiley +1 more source
Tailoring the Properties and Oxidative Stability of <i>Idesia polycarpa</i> Crude Oil-Based HIPEs via Xanthan Gum and Ovalbumin: Implementation in Biscuit Processing. [PDF]
Huang X, Shi Y, Chen Y, Kan J, Luo K.
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Clinical Impact of Macronutrients and Micronutrients: A Review of Nutritional Balance, Deficiency Disorders, and Therapeutic Applications. [PDF]
Radhika M +6 more
europepmc +1 more source

