Results 251 to 260 of about 58,785 (300)
Some of the next articles are maybe not open access.
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
Appetite, 2019Modifying the type of dietary fat consumed may impact appetite, therefore having implications in weight management.To test the effects of a 5-day, high-fat diet rich in poly-unsaturated fatty acids (PUFAs) and a diet rich in mono-unsaturated fatty acids (MUFAs) on markers of appetite.Fifteen normal weight men participated in a randomized cross-over ...
Kristine R. Polley +3 more
openaire +2 more sources
Production of Poly-unsaturated Ruminant Body Fats
Nature, 1970THERE seems to be a significant relationship between serum cholesterol concentrations and the incidence of atherosclerosis in man1–4. In the past, considerable attention has been focused on the possible relationships between the consumption of ruminant products (for example, lamb, beef, milk, butter, cheese and cream), high concentrations of serum ...
L J, Cook +3 more
openaire +2 more sources
Muscular Dystrophy of Beef Cattle and Unsaturated Fats
Nature, 1956THE enzootic muscular dystrophy of suckling beef cattle in the north of Scotland1 can be prevented by administration of α-tocopherol2. Analyses of rations which consist mainly of turnips and straw show them to be deficient in tocopherol, and this dietary lack is reflected in extremely low concentrations of tocopherol in the blood serum, colostrum and ...
G A, GARTON +5 more
openaire +2 more sources
The iodine number and the unsaturation number of fats
Chemistry of Natural Compounds, 1970In order to determine the degree of unsaturation of fats and to study the kinetics of their hydrogenation, it is proposed to use instead of the iodine number an index which is called the unsaturation number and shows the total number of double bonds in 100 molecules of fatty acids.
A. I. Glushenkova, A. L. Markman
openaire +1 more source
The reaction of unsaturated fats with the acid hematein test
Histochemie, 1964The reaction of saturated and unsaturated oils and fatty acids was examined in vitro with the Baker's acid hematein test. It has been found that oils whose molecules contain fatty acid components of two or more double bonds give a positive reaction with the acid hematein technique.
openaire +2 more sources
An antagonistic effect with antioxidants for unsaturated fats
Journal of the American Oil Chemists' Society, 1958Summaryα‐and γ‐tocopherol act as pro‐oxidants with marine oils containing the antioxidant EMQ. The term “antagonism” is suggested for such phenomena. Antagonism was also demonstrable in purified unsaturated fatty ester acids and triglycerides. Nitrogenous inhibitors (EMQ, DPPD, ADA) are more affected by added tocopherols than are the phenolic ...
H. S. Olcott, E. Einset
openaire +1 more source
The C20 Unsaturated Acids of Animal Fats
Nature, 1945ESTER-FRACTIONATION analysis of certain animal depot and milk fats has shown the presence of small amounts (1–3 per cent) of unsaturated C20 acids1. These acids have generally been regarded as highly unsaturated2,3 and probably similar to the corresponding liver glyceride fatty acids. Experimental difficulties in purifying the residual ester-fractions (
P. B. D. DE LA MARE, F. B. SHORLAND
openaire +1 more source