Results 31 to 40 of about 115,392 (279)

Effects of Probiotics BaSC06 on Intestinal Digestion and Absorption, Antioxidant Capacity, Microbiota Composition, and Macrophage Polarization in Pigs for Fattening

Frontiers in Veterinary Science, 2020
This study aimed to compare the effects of BaSC06 and antibiotics on growth, digestive functions, antioxidant capacity, macrophage polarization, and intestinal microbiota of pigs for fattening.
Xuefang Cao, L. Tang, Zihan Zeng, Baikui Wang, Yuanhao Zhou, Qi Wang, P. Zou, Wei-fen Li   +7 more
semanticscholar   +1 more source

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

The Influence of feeding of polyacrylamide and mineral-vitamin supplements on growth indices and digestivity of nutrients of young food in young [PDF]

Технологія виробництва і переробки продуктів тваринництва, 2021
The effect of feeding polyacrylamide (PA) and mineral-vitamin supplements (MVD) on the average daily gain, hematological parameters, nutrient digestibility in pigs, metabolism of nitrogen, calcium, phosphorus, iron, cobalt, copper, zinc and manganese at ...
Fesenko V., Karkach P., Kuzmenko P., Bilkevich V., Mashkin Yu.   +4 more
doaj   +1 more source

Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus).

Journal of food biochemistry, 2020
A 45-day fattening trial was conducted using iso-nitrogenous and iso-fatty fattening diets, among which 0%, 25%, 50%, 75%, and 100% of fish oil were, respectively, replaced by blending vegetable oils (canola oil: soybean oil = 1:1), recorded as Diet 1 ...
Ludan Tu, Xugan Wu, Xichang Wang, Wenzheng Shi   +3 more
semanticscholar   +1 more source

Analysis of Factors Affecting the Rearing of Early-Weaned Lambs of Dairy Breeds for the Meat Market

Agronomy, 2019
Sheep farming makes an important socio-economic contribution to Spain’s rural areas by sustaining farming and employment in less favored regions, but it is a low-profit sector because of high operating and regulatory costs. One possible solution would be
Jesús P. Val-Aguasca, Pablo Martín-Ramos, Esperanza Horcas, Jesús Yániz, F. Javier García-Ramos   +4 more
doaj   +1 more source

Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis

Animal, 2020
Feed withdrawal (FW) is a frequent issue in open outdoor feedlot systems, where unexpected circumstances can limit the animals’ access to food. The relationship among fasting period, animal behaviour during feed reintroduction (FR) and acidosis ...
A. Rabaza, G. Banchero, C. Cajarville, P. Zunino, A. Britos, J.L. Repetto, M. Fraga   +6 more
doaj   +1 more source

Dietary Energy Levels Affect Rumen Bacterial Populations that Influence the Intramuscular Fat Fatty Acids of Fattening Yaks (Bos grunniens)

Animals, 2020
Simple Summary Yak, a bovid animal, is the predominant livestock on the Qinghai–Tibet Plateau. Rumen is an important digestive organ for ruminants, such as cattle, yak, and sheep. Rumen bacteria play a crucial role in dietary energy digestion of yaks and
R. Hu, H. Zou, Hongze Wang, Zhisheng Wang, Xueying Wang, Jian Ma, A. M. Shah, Q. Peng, B. Xue, Lizhi Wang, Suonan Zhao, X. Kong   +11 more
semanticscholar   +1 more source

Changes in the liver transcriptome and physiological parameters of Japanese Black steers during the fattening period

Scientific Reports, 2021
We investigated the physiological changes during the fattening period and production characteristics in Japanese Black steers bred and raised using the typical feeding system in Japan.
Minji Kim, T. Masaki, K. Ikuta, E. Iwamoto, Y. Uemoto, F. Terada, S. Roh   +6 more
semanticscholar   +1 more source

Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners

Animals, 2020
Simple Summary Tea residue is the remaining residue of tea after drinking or deep processing. With the annual consumption of tea, a large amount of discarded tea residue is produced.
X. Ding, Huaiyu Li, Zhiwei Wen, Yong Hou, Genliang Wang, Jinghui Fan, L. Qian   +6 more
semanticscholar   +1 more source

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed

Animals
This investigation aimed to assess the influence of birth weight on post-weaning fattening performance, meat quality, muscle fibre characteristics, and carcass traits in Karayaka lambs.
Emre Şirin, Uğur Şen, Yüksel Aksoy, Ümran Çiçek, Zafer Ulutaş, Mehmet Kuran   +5 more
doaj   +1 more source