Results 21 to 30 of about 16,900 (143)
Animals, 2019 This study assessed the effects of farm management during rearing practices in the first months of a calf’s life on growth performance and meat quality traits during the fattening period.
Denis Kučević +6 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2000 Durante seis anos (1990 a 1995), foram avaliados, no CEPAGRO-Centro de Extensão e Pesquisa Agronômica, da Faculdade de Agronomia da Universidade de Passo Fundo (UPF), em Passo Fundo, RS, quatro sistemas de produção de grãos com pastagens anuais de ...
RENATO SERENA FONTANELI +4 more
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RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED) [PDF]
Journal of Central European Agriculture, 2012 Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred animals (złp). The following traits were analyzed in postslaughter evaluation: carcass weight (kg), mean backfat thickness (mm), height of the longissimus
J.T. Buczyński +4 more
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Czech Journal of Animal Science, 2005 The present study deals with the use of high-grain diets with a low proportion of fodder for fattened cattle, and with the evaluation of their effect on the growth intensity and metabolic profile of the animals.
E. Štercová +3 more
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Animals, 2022 There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding during fattening with a high ...
Ana González-Martínez +6 more
doaj +1 more source
Czech Journal of Animal Science, 2005 The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pigs (PLW × PL) × BL and (PLW × PL) × Dur, gilts and ...
A. Rekiel, J. Więcek, M. Dziuba
doaj +1 more source
Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
Czech Journal of Animal Science, 2012 Relationships between sensory variables, species, feeding systems, and panelists were examined by Procrustes Analysis. Six meat groups considering species and feeding type combinations were evaluated by ten panelists for five sensory characteristics ...
S. Keskin, A. Kor, S. Karaca
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Technical and economic comparison of charolais, limousine and hereford cattle imported from different countries [PDF]
Eurasian Journal of Veterinary Sciences, 2022 Aim: In this study, it was aimed to compare the Charolais, Limousine and Hereford cattle imported from France, Hungary and Uruguay in terms of technical and economic side in Turkey. Materials and Methods: In the research, technical and economic data of 6-
Mehmet Fidancı +2 more
doaj
Animal Research and One Health, EarlyView.Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source