Morphology, microbiota, and metabolome along the intestinal tract of female turkeys
Poultry Science, 2022 : The global turkey industry is confronted with emerging challenges regarding health and welfare. Performance and disease resilience are directly linked to gut health. A clear definition of a healthy gut is a prerequisite to developing new strategies for
Janina Rzeznitzeck +7 more
doaj +1 more source
THE USE OF UNCONVENTIONAL PROTEIN FEED FOR FATTENING BROILER DUCKLINGS [PDF]
Volga Region Farmland, 2022 The article presents the results of research on the possibility of using unconventional protein feeds, such as canola and camelina meal, in feeding ducklings of the Blagovarsky cross with broiler fattening technology. It was found that the inclusion of 5%
D.G. Poghosyan
doaj +1 more source
RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED) [PDF]
Journal of Central European Agriculture, 2012 Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred animals (złp). The following traits were analyzed in postslaughter evaluation: carcass weight (kg), mean backfat thickness (mm), height of the longissimus
J.T. Buczyński +4 more
doaj +1 more source
Animals, 2022 There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding during fattening with a high ...
Ana González-Martínez +6 more
doaj +1 more source
Technical and economic comparison of charolais, limousine and hereford cattle imported from different countries [PDF]
Eurasian Journal of Veterinary Sciences, 2022 Aim: In this study, it was aimed to compare the Charolais, Limousine and Hereford cattle imported from France, Hungary and Uruguay in terms of technical and economic side in Turkey. Materials and Methods: In the research, technical and economic data of 6-
Mehmet Fidancı +2 more
doaj
The effect of feed additives in pheasants fattening: A review [PDF]
Journal of Central European Agriculture, 2017 Fattening pheasants for the production of quality meat is a relatively recent development. With its high protein and low fat content, meat of pheasant is a highly nutritious food whose value exceeds that of broiler chickens meat.
Martin GAŠPAROVIČ +2 more
doaj +1 more source
Impact of piglet birth weight on later rearing performance
Veterinární Medicína, 2020 The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing.
Hanna Jankowiak +5 more
doaj +1 more source
A value chain analysis of interventions to control production diseases in the intensive pig production sector [PDF]
, 2020 Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied.
Bennett, Richard +6 more
core +1 more source
PROTEIN BIOCONVERSION AND FEED EFFICIENCY OF SHEEP WHEN INCLUDING NON-TRADITIONAL FEED ADDITIVES IN THEIR DIETS [PDF]
Volga Region Farmland, 2022 The article presents the main results of assessing the conversion of nutrients and energy of feed into the edible part. Earlier, studies were conducted to study the influence of different norms of feed additives from local natural raw materials on the ...
M.F. Grigoriev +4 more
doaj +1 more source
Seasonal Patterns of Fat Deposits in Relation to Migratory Strategy in Facultative Migrants
Frontiers in Ecology and Evolution, 2021 Physiological preparations for migration generally reflect migratory strategy. Migrant birds fuel long-distance flight primarily with lipids, but carrying excess fuel is costly; thus, the amount of fat deposited prior to departure often reflects the ...
Jamie M. Cornelius +7 more
doaj +1 more source