Results 11 to 20 of about 16,900 (143)
Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast
Transboundary and Emerging Diseases, Accepted Article., 2022 Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann +3 more
wiley +1 more source
THE USE OF UNCONVENTIONAL PROTEIN FEED FOR FATTENING BROILER DUCKLINGS [PDF]
Volga Region Farmland, 2022 The article presents the results of research on the possibility of using unconventional protein feeds, such as canola and camelina meal, in feeding ducklings of the Blagovarsky cross with broiler fattening technology. It was found that the inclusion of 5%
D.G. Poghosyan
doaj +1 more source
Morphology, microbiota, and metabolome along the intestinal tract of female turkeys
Poultry Science, 2022 : The global turkey industry is confronted with emerging challenges regarding health and welfare. Performance and disease resilience are directly linked to gut health. A clear definition of a healthy gut is a prerequisite to developing new strategies for
Janina Rzeznitzeck +7 more
doaj +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2018 Research was aimed to determine nitrogen balance, microbial protein synthesis, and blood metabolites of male Bali cattle fattening fed ration with different protein level in smallholder farms North Central Timor, Province of East Timor Tenggara ...
P. K. Tahuk +3 more
doaj +1 more source
EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS
Scientific Papers Animal Science and Biotechnologies, 2023 The objective of our researches was to observe the nutritive and productive effect of the ratio, offered at discretion, composed of alfalfa hay and barley under the following presentation forms: whole grains, roughly ground (4mm) with and without ...
S. VOIA +5 more
doaj
Linking Smallholder Farmers to Potential Beef Markets: A Case Study of Livestock Farmers in Pakistan
Proceedings, 2020 In Pakistan there are no dedicated beef breeds consequently beef meat is a by-product of the dairy industry in the form of cull cows and male calves.
Humera Iqbal +4 more
doaj +1 more source
AnimalsMost retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’
Fruzsina Albert +4 more
doaj +1 more source
EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES [PDF]
Journal of Central European Agriculture, 2003 There were observed parameters of growth and meat production in 1 741 of Czech Pied bulls in fattening control stations, slaughtered in years 2000 and 2001. There was found average daily gain in testing period 1 124 g, slaughter weight 593,77 kg, dressed
J KUČEROVÁ +3 more
doaj
Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Scientific Papers Animal Science and Biotechnologies, 2023 The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal
Cyril Hrnčár +8 more
doaj
High Temperature Optical Fiber Sensor Based on Compact Fattened Long-Period Fiber Gratings
Sensors, 2013 A compact high temperature fiber sensor where the sensor head consists of a short fattened long period fiber grating (F-LPFG) of at least 2 mm in length and background loss of −5 dBm is reported.
Eduardo Huerta-Mascotte +8 more
doaj +1 more source