Results 41 to 50 of about 88,143 (235)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004 In study are results of bulls and oxen ethology monitoring (witch were 24 h) in 2002–2003. Basic manifestations were monitoring: standing, laying, feeding and moving.
Jan Pozdíšek +5 more
doaj +1 more source
Cattle fattening opportunities on the plain of jars, Xieng Khouang province, Laos [PDF]
, 2006 In the vicinity of Phonsavanh (provincial capital of Xieng Khouang, on the Plain of Jars) as in many other areas of Laos, livestock production remains one of the main components of farming systems.
Lienhard, Pascal +3 more
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Harmonization of welfare standards for the protection of pigs with the EU-rules: the case of Croatia [PDF]
, 2009 Three quarters of Croatian pigs are produced in small production units (1-5 sows) and on family farms with mixed farming activities. Only few farms have specialized production units with up-to-date technologies and comply with EU standards.
Antunovic, B. +4 more
core +2 more sources
Population dynamics of Townsend's big‐eared bats: effect of age and drought on survival
The Journal of Wildlife Management, EarlyView.We estimated age‐specific yearly survival of female Townsend's big‐eared bats in Inyo and Mono Counties, California. We found that both juvenile and adult survival were negatively impacted by drought, and that detection probability was lower for hand‐recapture than for bats detected via pass‐through antenna arrays.
Natalie M. Hamilton +3 more
wiley +1 more source
Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight [PDF]
Hemijska Industrija, 2015 Meat is a very rich and universal source of nutrients. The primary importance of meat is based especially on protein content. Optimum slaughter weight has influence on the basic chemical composition of meat.
Lukač Dragomir R. +5 more
doaj +1 more source
People and Nature, EarlyView.Abstract For many people around the world, especially in Indigenous communities, seasonal changes affect the availability and desirability of different types of food. Assessing the relationship between seasonality, sociocultural preferences and hunting patterns is vital for understanding how these populations harness seasonal food production dynamics ...
Emerson Arehart +6 more
wiley +1 more source
Reducing Obesity: Policy Strategies From the Tobacco War [PDF]
, 2009 Outlines the impact of obesity on health, healthcare costs, and productivity. Reviews successful policy interventions to reduce tobacco use and considers whether excise or sales tax, labeling requirements, and advertising bans could lower obesity ...
Arthur Garson, Jr. +2 more
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Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]
, 2019 Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS +3 more
core +1 more source
Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis
Sustainable Development, EarlyView.ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani +4 more
wiley +1 more source
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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