Results 41 to 50 of about 115,392 (279)

COMPARATIVE EFFICIENCY OF SUNFLOWER MEAL AND COTTONSEED CAKES IN THE FEED OF CROSSBRED CALVES FOR MEAT PRODUCTION [PDF]

Pakistan Veterinary Journal, 2006
Thirty crossbred (Sahiwal x Friesian) male calves of 9-10 months age and weighing 70 to 90 kg, were used in completely randomized design to investigate the possibility of replacing cottonseed cakes (CSC) with sunflower meal (SFM), partially or ...
M. A. JABBAR, M. I. ANJUM1, S. REHMAN2 AND W. SHAHZAD2
doaj  

EFFECT OF WET FEEDING ON FATTENING I PIGS PERFORMANCE

Scientific Papers Animal Science and Biotechnologies, 2023
The experiment used 240 Landrace pigs assigned to 3 groups. The control group received ground dry feed; group 1 received wet feed 1/1, while group 2 received pelleted feed. The compound feeds were assayed with the Weende method.
MONICA PÂRVU, IOANA CRISTINA ANDRONIE, ELENA POTECEA, CARMEN BERGHEŞ, CRISTINA DINU, LUIZA BĂDIC   +5 more
doaj  

Points fattening on P^1 x P^1 and symbolic powers of bi-homogeneous ideals

, 2013
We study symbolic powers of bi-homogeneous ideals of points in the Cartesian product of two projective lines and extend to this setting results on the effect of points fattening obtained by Bocci, Chiantini and Dumnicki, Szemberg, Tutaj-Gasi\'nska.
Baczyńska, Magdalena, Dumnicki, Marcin, Habura, Agata, Malara, Grzegorz, Pokora, Piotr, Szemberg, Tomasz, Szpond, Justyna, Tutaj-Gasińska, Halszka   +7 more
core   +1 more source

Prevalence and genetic evolution of porcine reproductive and respiratory syndrome virus in commercial fattening pig farms in China

Porcine Health Management
To investigate the prevalence and evolution of Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) at commercial fattening pig farms, a total of 1397 clinical samples were collected from a single fattening cycle at seven pig farms in five ...
Chao Li, Jing Zhao, Wansheng Li, Hu Xu, Bangjun Gong, Qi Sun, Zhen-yuan Guo, Jinhao Li, Lirun Xiang, Yandong Tang, C. Leng, Qian Wang, Jinmei Peng, Guohui Zhou, Huairan Liu, Tongqing An, Xuehui Cai, Zhi-Jun Tian, Hongliang Zhang   +18 more
semanticscholar   +1 more source

Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

Revista Brasileira de Zootecnia
The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the ...
Caio Abércio da Silva, Piero da Silva Agostini, Cleandro Pazinato Dias, Marco Aurélio Callegari, Rita de Kássia Silva dos Santos, Aliny Kétilim Novais, Carlos Rodolfo Pierozan, Josep Gasa Gasó   +7 more
doaj   +1 more source

Analysis of Swine Movements in a Province in Northern Vietnam and Application in the Design of Surveillance Strategies for Infectious Diseases [PDF]

, 2017
While swine production is rapidly growing in South-East Asia, the structure of the swine industry and the dynamic of pig movements have not been well-studied. However, this knowledge is a prerequisite for understanding the dynamic of disease transmission
Bigras-Poulin, Buttner, Cameron, Coker, Csardi, Dorjee, Dube, Fevre, Fournie, Jones, Jones, Jost, Kamakawa, Kerkhove, Martin, Martinez-Lopez, Martinez-Lopez, Ngo, Noremark, R Core Team, Rasamoelina-Andriamanivo, Rautureau, Smith, Smith, Smoot, Soares Magalhaes, Soares Magalhaes, Thakur, Trevennec, Vijaykrishna   +29 more
core   +2 more sources

The Influence of High-Concentrate Diet Supplemented with Tannin on Growth Performance, Rumen Fermentation, and Antioxidant Ability of Fattening Lambs

Animals
Simple Summary Lamb fattening is the main production model of mutton sheep farming because it can produce high-quality meat. In order to meet the requirements of nutrients, the fattening lambs are often provided a high-concentrate diet for maintaining ...
Lu Lin, Yuezhang Lu, Weiqian Wang, Wenjun Luo, Tao Li, Guang Cao, Chunmei Du, Chen Wei, Fuquan Yin, Shangquan Gan, Jian Ma   +10 more
semanticscholar   +1 more source

Changes of total protein and protein fractions in broiler chickens during the fattening period

Veterinary World, 2019
Background and Aim: Blood proteins in birds serve as an important indicator in the evaluation of health status and represent a basis in general biochemistry allowing the identification of metabolic alterations. The objective of this study was to evaluate
C. Tóthová, E. Sesztáková, B. Bielik, O. Nagy   +3 more
semanticscholar   +1 more source

The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue [PDF]

Acta Agriculturae Serbica, 2019
In this research, three groups of 12 lambs (6 male and 6 female) of the Pirot improved race were examined. The first group of lambs was fattened for 60 days, the second 120 and the third 180 days.
Stojiljković Jasmina, Stojiljković Zoran, Vesković Slavica, Vanovac Jelena, Đukić Dragutin   +4 more
doaj  

Ascertaining when a basin is Wada: the merging method [PDF]

, 2018
Trying to imagine three regions separated by a unique boundary seems a difficult task. However, this is exactly what happens in many dynamical systems showing Wada basins.
Daza, Alvar, Sanjuán, Miguel A. F., Wagemakers, Alexandre   +2 more
core   +2 more sources