Results 111 to 120 of about 137,730 (300)

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? [PDF]

, 2019
The 2018 WHO draft guidelines on dietary saturated fatty acids and trans fatty acids recommend reducing total intake of saturated fat and replacing it with polyunsaturated and monounsaturated fatty acids.
Astrup, Arne, Bertram, Hanne C. S., Bonjour, Jean-Philippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S.   +17 more
core   +4 more sources

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

FATTY ACIDS COMPOSITION OF CORIANDER AND CUMIN GROWN IN SERBIA

Животновъдни науки, 2016
Coriander (Coriandrum sativum L.) and cumin (Cuminum cyminum L.) are plants from Apiaceae family originating from the Mediterranean region. Their seeds are rich in essential oils which gives them their characteristic aroma. Apart from the essential oils,
Acimovic Milica, Sanja Popovic, Dusica Colovic, Olivera Djuragic, Ljiljana Kostadinovic, Mariana Petkova, Jovanka Levic   +6 more
doaj  

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis [PDF]

, 2015
peer-reviewedThis study investigated the use of vibrational spectroscopy [near infrared (NIR), Fourier-transform mid-infrared (FT-MIR), Raman] and multivariate data analysis for (1) quantifying total trans fatty acids (TT), and (2) separately predicting ...
Beattie, Renwick J., Downey, Gerard, Fearon, A.M., O'Donnell, Colm P., Zhao, Ming   +4 more
core   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

Impact of plant age and harvest season on nutritional profiles of Podocarpus usambarensis oils: Insights from Kahuzi-Biega National Park

Orapuh Journal
Introduction The rising consumption of edible vegetable oils underscores the importance of understanding their nutritional value, particularly in terms of fatty acid composition and vitamin E content.
Kazadi M. Minzangi, Emmanuel Bunani Lushombo, Justin Ntokamunda Kadima, Dieudonné Eyul'Anki Mosibono, Honoré Katula Belesi, Pius Tshimakinda Mpiana, Augustin Mukaya Malumba   +6 more
doaj   +1 more source

Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.

Journal of Lipid Research, 1994
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least one potentially large source of palmitoleic acid, we tested its effect on plasma lipid levels against two other dietary fatty ...
P Nestel, P Clifton, M Noakes
doaj   +1 more source

Fatty-acid composition of Macrobrachium vollenhovenii in Ogun estuary, Nigeria [PDF]

, 2012
A study was carried out on the fatty-acid composition of Macrobrachium vollenhovenii (African river prawn) in Ogun estuary, Ogun State, Nigeria. Sexes and size groups were considered during the study.
Abdul, W.O., Adeosun, F.I., Akinyemi, A.A., George, F.O., Odebiyi, O.C., Odulate, D.O.   +5 more
core  

Elevation of Stearoyl‐Coenzyme A Desaturase and Monounsaturated Fatty Acids in Parkinson's Disease Serum

Movement Disorders, EarlyView.
Abstract Background Emerging evidence indicates that dysregulation of monounsaturated fatty acids (MUFAs), synthesized by the enzyme stearoyl‐coenzyme A desaturase (SCD), impacts on α‐synuclein pathology in the Parkinson's disease (PD) brain. Objective The objective of this study was to analyze SCD and MUFA‐enriched lipids in the periphery of patients ...
Finula I. Isik, Russell Pickford, Michelle Chua, Simon J.G. Lewis, Nicolas Dzamko, Woojin Scott Kim   +5 more
wiley   +1 more source