Results 121 to 130 of about 107,343 (279)

Impact of plant age and harvest season on nutritional profiles of Podocarpus usambarensis oils: Insights from Kahuzi-Biega National Park

open access: yesOrapuh Journal
Introduction The rising consumption of edible vegetable oils underscores the importance of understanding their nutritional value, particularly in terms of fatty acid composition and vitamin E content.
Kazadi M. Minzangi   +6 more
doaj   +1 more source

Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.

open access: yesJournal of Lipid Research, 1994
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least one potentially large source of palmitoleic acid, we tested its effect on plasma lipid levels against two other dietary fatty ...
P Nestel, P Clifton, M Noakes
doaj   +1 more source

Effects of fatty acids on inflammatory markers studies in vitro and in vivo

open access: yes, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core  

Serum phospholipid fatty acids are associated with bone mass in healthy 4-years-old children

open access: yes
Fatty acids are involved in bone development but knowledge in children is limited. The aim of this study was to investigate bone mass and mineral density in healthy preschool children in relation to fatty acids.In 111 healthy 4-yrs-old children (20 ...
Sundh, Valter,   +7 more
core   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

Fatty acid composition of total lipids and phospholipids of muscular tissue and brain of rats under the impact of vibration

open access: yesZaporožskij Medicinskij Žurnal, 2016
Fatty acids are important structural components of biological membranes, energy substrate of cells involved in fixing phospholipid bilayer proteins, and acting as regulators and modulators of enzymatic activity. Under the impact of vibration oscillations
N. M. Kostyshyn   +2 more
doaj  

Effects of fatty acids on inflammatory markers studied in vivo and in vitro

open access: yes, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core  

Characterisation of monounsaturated fatty acids from an estuarine sediment

open access: yes, 1976
PREVIOUS investigations of fatty acids in marine sediments have primarily been concerned with the concentrations of the individual acids rather than their chemical configuration1-4. Brown and Swidler5 have demonstrated the ability of clay to catalyse the
JAMES G. QUINN   +3 more
core   +1 more source

LKB1 Loss Sensitizes Lung Tumor Spheres to Mitomet‐Induced Ferroptosis, and These Effects are Enhanced by mTOR Inhibition

open access: yesMolecular Carcinogenesis, EarlyView.
ABSTRACT Owing to their robust antioxidant defense mechanisms, cancer stem‐like cells (CSCs) maintain a low level of oxidative stress, which is crucial for preserving stemness and pluripotency. Therefore, agents that either directly generate reactive oxygen species (ROS) or inhibit the antioxidant defense systems can selectively induce oxidative cell ...
Xueqing Liang   +4 more
wiley   +1 more source

Comparative analysis of muscle nutritional composition in two indigenous fish species from Fuxian lake

open access: yesSiliao yanjiu
The experiment aimed to evaluate the nutritional characteristics of two indigenous fish species in Fuxian lake. Selecting wild Anabarilius grahami, farmed Anabarilius grahami, and wild Acrossocheilus yunnanensis as research objects, the conventional ...
JIN Fangpeng   +6 more
doaj  

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