Results 171 to 180 of about 137,730 (300)

Validation of the food compass score through 24 h recalls and measurement of erythrocyte fatty acids in a mediterranean population. [PDF]

open access: yesEur J Nutr
Detopoulou P   +5 more
europepmc   +1 more source

Selective Transfer Hydrogenation of Polyenes to Monoenes Catalysed by Shvo's Catalyst

open access: yesAdvanced Synthesis &Catalysis, Volume 368, Issue 9, 5 May 2026.
We report the reduction of polyenes to monoenes with near‐perfect selectivities at full conversion with isopropanol as hydrogen source. The reaction is catalysed by Shvo's catalyst and the selectivity towards conjugation, semihydrogenation or full hydrogenation can be adjusted via the reaction temperature.
Justus Diekamp   +6 more
wiley   +1 more source

Physicochemical composition and long-chain fatty acids in fresh and freeze-dried colostrum from cows and buffaloes. [PDF]

open access: yesFront Vet Sci
Cruz-Monterrosa RG   +7 more
europepmc   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 423-433, May 2026.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa   +4 more
wiley   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang   +3 more
wiley   +1 more source

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1523-1537, May/June 2026.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi   +5 more
wiley   +1 more source

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