Validation of the food compass score through 24 h recalls and measurement of erythrocyte fatty acids in a mediterranean population. [PDF]
Detopoulou P +5 more
europepmc +1 more source
Selective Transfer Hydrogenation of Polyenes to Monoenes Catalysed by Shvo's Catalyst
We report the reduction of polyenes to monoenes with near‐perfect selectivities at full conversion with isopropanol as hydrogen source. The reaction is catalysed by Shvo's catalyst and the selectivity towards conjugation, semihydrogenation or full hydrogenation can be adjusted via the reaction temperature.
Justus Diekamp +6 more
wiley +1 more source
Physicochemical composition and long-chain fatty acids in fresh and freeze-dried colostrum from cows and buffaloes. [PDF]
Cruz-Monterrosa RG +7 more
europepmc +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase. [PDF]
Nogalski Z, Momot M.
europepmc +1 more source
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Microbial Oil Production by <i>Yarrowia lipolytica</i> Under Semi-Continuous Cultivation and Potential Utility of Spent Supernatant. [PDF]
Uğur Ş +4 more
europepmc +1 more source
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi +5 more
wiley +1 more source
Effects of High-Monounsaturated-Fatty-Acid (MUFA) Diet and Melatonin Supplementation on Lipid Metabolism in Female Rats. [PDF]
Luo JL, Chien YW.
europepmc +1 more source

