Results 171 to 180 of about 107,343 (279)

The Effects of Monounsaturated Fatty Acids Related to Insulin Sensitivity

, 2017
Studies performed using a comparison of similar populations, typically overweight and obese people, and comparing high fat diets. One of the diets being high in saturated fatty acids (SFAs) and another high in monounsaturated fatty acids (MUFAs).
Megan Hanyes
core  

Flowzonolysis: Continuous Oxidative Ozonolysis of Algae‐Derived Palmitoleic Acid for the Synthesis of Azelaic Acid

Chemistry–Methods, Volume 6, Issue 7, July 2026.
Flowzonolysis enables the continuous oxidative cleavage of algae‐derived palmitoleic acid to azelaic acid in a single integrated process. By combining alkene cleavage and oxidation without isolating reactive intermediates, this method minimizes auxiliary reagents, improves atom economy, and supports safer, more sustainable diacid production from ...
Caitlin Hudecek, Michael D. Burkart
wiley   +1 more source

Neutral lipid fatty acid composition in the epidermis and blubber of long-finned pilot whales (<i>Globicephala melas</i>) in the Northeast Atlantic confirms tissue-specific stratification. [PDF]

Mar Biol
Kebke AS, Plint T, Hooker SK, Magill CR, Moore DJ, Brownlow A.   +5 more
europepmc   +1 more source

Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System

Food and Energy Security, Volume 15, Issue 4, July/August 2026.
Comparison of canola monocropping versus canola–oat intercropping combined with biochar amendment under semi‐arid field conditions. The schematic contrasts the two cropping systems and summarizes their effects on three key seed traits: seed yield, oil content, and phenolic compounds, alongside land equivalent ratio (LER).
Yaser Namazi, Esmaeil Rezaei‐Chiyaneh, Aria Dolatabadian, Kadambot H. M. Siddique   +3 more
wiley   +1 more source

Elevated plasma monounsaturated fatty acids and their associations with disease activity, adiposity and sex in patients with rheumatoid arthritis: a cross-sectional study. [PDF]

RMD Open
Narayana Swamy S, Belury MA, Cole RM, Heitman K, Pan S, Yang Z, Karabukayeva A, Mao-Draayer Y, Hanaoka BY.   +8 more
europepmc   +1 more source

Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer, Yuanxiao Zhu, Qing Lu, Hao Liu, Shaoxiong Li, Haifen Li, Runfeng Wang, Qianxia Yu, Yanbin Hong, Xuanqiang Liang, Lu Huang, Shengchun Zhang, Xiaoping Chen   +12 more
wiley   +1 more source

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

Revista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel, Juan Alejandro Neira Mosquera, Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar, Edgar Caicedo-Álvarez   +5 more
doaj   +2 more sources

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Lifestyles, metabolome and diabetic kidney disease: a cohort study. [PDF]

QJM
Deng B, Zheng Y, Zhou Z, Xu L, Li F, Zhang C.   +5 more
europepmc   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani, Zineb Bengharbi, Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Wasim S. M. Qadi, Ahmed mediani, Golam Sagir Ahammad   +7 more
wiley   +1 more source