Results 151 to 160 of about 107,343 (279)

Energy reserves of Southern Ocean copepods: triacylglycerols with unusually long-chain monounsaturated fatty acids

, 2012
Two of the dominant Southern Ocean copepods, Calanus simillimus and Calanus propinquus, are known for their lipid storage via triacylglycerols indicating year-round activity, as opposed to diapausing species, which accumulate wax esters.
Graeve, Martin, Kattner, Gerhard, Wilhelm Hagen, Gerhard Kattner, Hagen, W., Martin Graeve   +5 more
core   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Monounsaturated Fatty Acids and Inflammation: A Literature Review

, 2017
The purpose of this literature review will be to investigate the relationship between monounsaturated fatty acids (MUFAs) and inflammation/pro-inflammatory ...
Tyler M. Roberts
core  

Taiwanese consensus statement on the use of diabetes‐specific formula: Scientific evidence

Journal of Diabetes Investigation, EarlyView.
ABSTRACT Introduction Medical Nutrition Therapy remains the cornerstone of diabetes management. Clinical evidence shows that early intervention with medical nutrition therapy can significantly improve cardiometabolic markers, thereby delaying or preventing diabetes‐related complications.
Chih‐Hsun Chu, Hui‐Yu Peng, Chun‐Chuan Lee, Chih‐Yuan Wang, Yuh‐Jane Ko, Wen‐Hui Chen, Pi‐Hui Hsu, Chien‐Ning Huang, Yi‐Sun Yang, Kuei‐Mei Yeh, Chung‐Mei Ouyang, Horng‐Yih Ou   +11 more
wiley   +1 more source

Dietary monounsaturated fatty acids in relation to risk of gastric cancer

European Journal of Nutrition
Monounsaturated fatty acids (MUFA) are considered healthy fats with a single double bond in the constituent fatty acids and have antioxidant properties, cholesterol-lowering properties, and ability to reduce chronic inflammation. Evidence regarding the effect of MUFA intake on gastric cancer risk is inconclusive among diverse populations.
Ngoan Tran Le, Yen Thi-Hai Pham, Linh Thuy Le, Dai Duc Nguyen, Xingyi Guo, Hung N. Luu   +5 more
openaire   +3 more sources

Importance of monounsaturated fatty acids in humans and their matbolism

, 2016
Bakalářská práce se zabývá lipidy a hlavně mononenasycenými mastnými kyselinami, jejich názvem, strukturou, výskytem, syntézou a stanovením v lidské plazmě. V této práci se detailně analyzují jejich účinky na lidské zdraví.
Tošovská, Aneta
core  

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes, Cátia Falcão Martins, Maria Pinheiro Spínola, Daniela Filipa Pires Carvalho, Obete Madacussengua, Joana Inês Ferreira, Ana Maria Fontes, Rui Manuel Amaro Pinto, Miguel Pedro Mourato, Adam Davis, André Martinho de Almeida, Madalena Lordelo, José António Mestre Prates   +12 more
wiley   +1 more source

The Role of Oxidative Stress in Periodontitis

Journal of Periodontal Research, EarlyView.
Oxidative stress is involved in multiple chemical reactions that take place in different intracellular organelles: mitochondria, rough endoplasmic reticulum, peroxisomes, autophagy, and aging, and can be influenced by exogenous factors: nutrition, physical activity, psychological status, environmental conditions, microbiome, and drugs.
Pedro Bullon, Francesca Giampieri, Beatriz Bullon, Maurizio Battino   +3 more
wiley   +1 more source