Results 271 to 279 of about 107,343 (279)

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Atherosclerosis, 2003
Angela A Rivellese, Bengt Vessby, Matti Uusitupa   +2 more
exaly  

Dietary Monounsaturated Fatty Acids for Patients with Diabetes Mellitus

Annals of the New York Academy of Sciences, 1993
openaire   +2 more sources

Characterisation of photo-oxidation and autoxidation products of phytoplanktonic monounsaturated fatty acids in marine particulate matter and recent sediments

Organic Geochemistry, 2001
Jean-François Rontani
exaly  

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Food Chemistry, 2008
Diana Martin, TERESA Antequera, Trinidad Perez-Palacios   +2 more
exaly  

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

Journal of International Medical Research, 2008
Y Someya
exaly  

The cardioprotective benefits of monounsaturated fatty acid.

Alternative therapies in health and medicine, 2006
Miguel A, Martínez-González, Maira, Bes-Rastrollo   +1 more
openaire   +1 more source

Chemical synthesis of monounsaturated trans fatty acids

2012
Zephirin Mouloungui, Laure Candy
openaire   +1 more source

Beneficial nutritional properties of monounsaturated fatty acids

Atherosclerosis, 1999
openaire   +1 more source

Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety

Critical Reviews in Food Science and Nutrition
Jun Jin, Gangcheng Wu, Wei Wei
exaly