Results 161 to 170 of about 630,244 (294)

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Unsaturated Fatty Acids in Microorganisms

Journal of Biological Chemistry, 1962
Konrad Bloch, Günter Scheuerbrandt
openaire   +2 more sources

Autism Spectrum Disorder and Dietary Intake of Vitamin E. [PDF]

Neuropsychopharmacol Rep
Mobarakeh KA, Mahmoudi Z, Mousavi Z, Ataei Kachooei M, Adabi SB, Bahoo Sele Nabi S, Moradi M, Saeedirad Z, Mohammadi S, Yazdi SAN, Alhouei B, Ashouri Mirsadeghi N, Doaei S, Gholamalizadeh M.   +13 more
europepmc   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile. [PDF]

Foods
Pandey A, Kamran F, Choudhury M, Li L, Rahman MS, Hussain MA.   +5 more
europepmc   +1 more source

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Food Frontiers, EarlyView.
The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti   +14 more
wiley   +1 more source

Dietary Fatty Acids with Trans Unsaturation [PDF]

Nutrition Research Reviews, 1996
openaire   +3 more sources

Accumulation of long-chain unsaturated fatty acids in the airway inflammatory microenvironment drives eosinophil etosis and corticosteroid resistance. [PDF]

Cell Commun Signal
Bai Y, Fang P, Li S, Xiao Z, Chen W, Li W, Wang X, Chen J, Li Y, Chen J, Huang W, Luo X, Ueki S, Fang D, Yang Q, Zhang Y.   +15 more
europepmc   +1 more source

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Food Frontiers, EarlyView.
Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia   +5 more
wiley   +1 more source

A nutrient wide association study of cardiovascular disease prevalence in older adults from NHANES 2007 to 2018. [PDF]

Sci Rep
Li W, Liu S, Meng X, Liu H.
europepmc   +1 more source