Results 161 to 170 of about 85,509 (245)
Effects of using different levels of flaxseed in dairy cattle diet on production performance and milk fatty acid profile. [PDF]
Koçoğlu Y, Köknaroğlu H, Yalçın S.
europepmc +1 more source
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng+4 more
wiley +1 more source
Molecular Characterization of Nascent and Aged Sea Spray Aerosol. [PDF]
Gamage DK+7 more
europepmc +1 more source
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda+5 more
wiley +1 more source
Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. [PDF]
Fu Y+9 more
europepmc +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars. [PDF]
Altamim EA.
europepmc +1 more source
Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain+5 more
wiley +1 more source
Autism Spectrum Disorder and Dietary Intake of Vitamin E. [PDF]
Mobarakeh KA+13 more
europepmc +1 more source
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley +1 more source