Results 141 to 150 of about 779,780 (355)
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Background: This study was carried out to determine the oil content and of fatty acids in stem, leave and seed of halophyte plant (Suaeda vermiculata ) locally called “Tahma” growing along the shorelines of the Persian Gulf in Bushehr ...
Tahereh Assadi +7 more
doaj
Uncoupling protein-3 (UCP3) is a member of the mitochondrial carrier family expressed preferentially in skeletal muscle and heart. It appears to be involved in metabolic handling of fatty acids in a way that minimizes excessive production of reactive ...
Villarroya i Gombau, Francesc +6 more
core +1 more source
Objective Osteoarthritis, the leading cause of disability worldwide, disproportionately affects women, yet sex remains an overlooked determinant. This disparity stems from sex‐specific differences in injury susceptibility—a major risk factor for disease.
Hope D. Welhaven +6 more
wiley +1 more source
The Role of Saturated Fatty Acids in Connexin Expression on Endothelial Cells and Eosinophils
Eotaxin is a potent chemoattractant for eosinophils that becomes elevated in the tissues in response to inflammation and increased adiposity. Therefore, eosinophil migration into adipose tissue should increase in diet-induced obese individuals, yet it ...
Ashack, Kurt Anthony
core
Abstract The immobilization of lipase B from Candida antarctica (CALB) on an amino‐epoxy functionalized magnetic support (Fe3O4‐PEI‐DGEBA) resulted in a highly stable and efficient biocatalyst for biofuel production from tilapia oil. The synthesized support was characterized using scanning electron microscopy, transmission electron microscopy, X‐ray ...
Rafael Leandro Fernandes Melo +12 more
wiley +1 more source
Novel Method For The Production Of Polyunsaturated Fatty Acids (Patent WO 2004/057001 A2) [PDF]
The present invention relates to an improved process for the specific production of poly-unsaturated omega-3 and omega-6 fatty acids and a process for the production of triglycerides having an increased content of unsaturated fatty acids, in particular ...
Heinz, E. +6 more
core
Exploring the potential of ucuúba (Virola surinamensis) seed fat
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source
Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro +3 more
wiley +1 more source
Novel Method For The Production Of Polyunsaturated Fatty Acids (Patent US 2006/0246556 A1) [PDF]
The present invention relates to an improved process for the specific production of poly-unsaturated omega-3 and omega-6 fatty acids and a process for the production of triglycerides having an increased content of unsaturated fatty acids, in particular ...
Heinz, E. +6 more
core

