Hydroxystearic Acids and the Biosynthesis of Unsaturated Fatty Acids
W J, LENNARZ, K, BLOCH
openaire +2 more sources
On the Origin of Unsaturated Fatty Acids in Clostridia
H, GOLDFINE, K, BLOCH
openaire +2 more sources
An Emerging Omega-3 Fatty Acid-Octadecapentaenoic Acid (18:5n-3): Biosynthesis, Potential Sources and Applications. [PDF]
Sun K, Merilees J, Qiu X.
europepmc +1 more source
Modulation of Polyunsaturated Fatty Acid Production and Nutritional Lipid Quality Indices in <i>Rhodotorula mucilaginosa</i> 6S Using Molasses as a Sustainable Carbon Source. [PDF]
Páez I +4 more
europepmc +1 more source
Making Ozonolysis Mass Spectrometry More Accessible: A Simple LC-OzESI-MS Workflow for Carbon-Carbon Double Bond Position Elucidation in Lipids and Natural Products. [PDF]
Mulani FA, Omar AM, Zhang Q.
europepmc +1 more source
Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of <i>Lactococcus garvieae</i> DZ for Fermented Butter Production. [PDF]
Liu DD +5 more
europepmc +1 more source
<i>Nannochloropsis</i> micro-algae: from cultivation to high-quality biodiesel: integrated bioprocess, lipid profiling, SCM transesterification and fuel quality assessment. [PDF]
Folayan AJ, Patel B.
europepmc +1 more source
Roasting-Induced Changes in the Chemical Composition, Fatty Acid Profile, and Bioactive Properties of Kaluteh Date Pits. [PDF]
Moghbeli S +4 more
europepmc +1 more source
Dietary Fatty Acids with Trans Unsaturation [PDF]
openaire +2 more sources

