Results 231 to 240 of about 779,780 (355)

Managing Spectral Intensity Variations With In‐Line Fiber‐Optic High‐Volume Noncontact Raman Probes: A Strategy Exploration

Journal of Raman Spectroscopy, EarlyView.
Robust quantification in noncontact Raman sensing requires dedicated correction of working distance dependent background effects, while laser power variations are readily stabilized using internal reference signals. Chemically relevant Raman intensity can be preserved for bulk composition measurements, under variable laser power and working distance ...
Tiril Aurora Lintvedt, Petter Vejle Andersen, Jens Petter Wold, Nils Kristian Afseth   +3 more
wiley   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

A Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs

Journal of Surfactants and Detergents, EarlyView.
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad   +2 more
wiley   +1 more source

Palmitoleic acid promoted by BMPR2 signaling primes CD169 macrophages and alleviates liver fibrosis. [PDF]

Commun Biol
Ma H, Zhong J, Peng Q, Dai M, Wang L, Wang J, Huang D, Liu Y, Tang Y, Xu W, Tang QQ, Qian S.   +11 more
europepmc   +1 more source

Unsaturated fatty acyl recognition by Frizzled receptors mediates dimerization upon Wnt ligand binding

Proceedings of the National Academy of Sciences of the United States of America, 2017
Aaron H. Nile, S. Mukund, Karen Stanger, Weiru Wang, R. Hannoush   +4 more
semanticscholar   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of oleic acid supplementation on ileal fatty acid digestibility, intestinal barrier function, and cecal microbiota in Pekin ducks fed a high-fat diet. [PDF]

Poult Sci
Zhang WX, Tian G, Zhang KY, Xuan Y, Zeng QF.   +4 more
europepmc   +1 more source

Dietary Fatty Acids with Trans Unsaturation [PDF]

Nutrition Research Reviews, 1996
openaire   +2 more sources

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Growth of group IV mycobacteria on medium containing various saturated and unsaturated fatty acids

Antimicrobial Agents and Chemotherapy, 1984
H. Saito, H. Tomioka, T. Yoneyama
semanticscholar   +1 more source