Results 241 to 250 of about 193,444 (309)

Multi‐omics analysis of gut‐organ axes reveals the high‐altitude adaptation in Tibetan chicken

iMetaOmics, EarlyView.
The Qinghai‐Tibet Plateau is an extreme ecosystem subject to special climatic conditions that require unique adaptations for its inhabiting organisms. In addition to genetic characteristics, the gut microbiota of animals can regulate the environmental adaptation of their hosts through various gut–organ axes.
Tao Zeng, Tiantian Gu, Yongqing Cao, Yong Tian, Jianmei Yin, Peishi Feng, Hanxue Sun, Jindong Ren, Xueying Ma, Zelong Zhao, Guohui Li, Li Chen, Wenwu Xu, Qian Xue, Wei Han, Lizhi Lu   +15 more
wiley   +1 more source

Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis. [PDF]

Food Chem X
Luo X, Ren G, Xiong S, An Y, Huang K, Hu Y.   +5 more
europepmc   +1 more source

Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2

InfoScience, EarlyView.
Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu, Rongchen Shen, Yingyin Mo, Guijie Liang, Shijie Li, Peng Zhang, Xiaobo Chen, Youji Li, Xin Li   +8 more
wiley   +1 more source

Female Starlings With Experimentally Impaired Pre‐Laying Condition Produce Smaller But Vitamin A Richer Eggs

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
We experimentally impaired the pre‐laying condition of female starlings by clipping two flight feathers per wing at the beginning of the breeding season, before egg laying. Impaired females laid the same number of eggs as control females, but smaller, and with higher levels of yolk vitamin A.
S. Casquero, I. Redondo, E. Gómez‐Llanos, A. Á. Romero‐Haro, D. Gil, L. Pérez‐Rodríguez   +5 more
wiley   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

Food Chem X
Ye Z, Huang W, Chen Z, Zhang M, Xie S, Zhang J, Zhou H, Xu Q, Ning J.   +8 more
europepmc   +1 more source

Effects of a two‐night hospitalization program as a specific health guidance on obesity and cardiovascular disease risk factors

Journal of General and Family Medicine, EarlyView.
Abstract Background To assess the effects of a two‐night hospitalization program conducted at our hospital as part of a domestic health guidance system. This program is designed for lifestyle modification within a health checkup framework for metabolic syndrome. Methods This is a single‐center, retrospective observational study. We reviewed the medical
Maki Okazaki, Takeshi Katsuki, Hideaki Kurata, Shinichi Tanaka, Hajime Tanaka, Toshihide Kawai   +5 more
wiley   +1 more source

Integrated multi-omics analysis of metabolome and transcriptome profiles during bovine adipocyte differentiation reveals functional divergence of FADS2 isoforms in lipid metabolism regulation. [PDF]

BMC Genomics
Zhang X, Li F, Peng L, Huang W, Du Y, Yang L, Zhou Y.   +6 more
europepmc   +1 more source

Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization

Journal of Basic Microbiology, EarlyView.
ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Kalebe Ferreira Furtado, Alex Fernando de Almeida, Cristiane Angélica Ottoni, Leandro Mantovani de Castro, Felipe Mello, Yoannis Domínguez, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Optimisation of Goose oil extraction process by response surface methodology. [PDF]

Sci Rep
Ning J, Xiang M, Li X, Li X, Tang Q, Jiang Y, Ning J.   +6 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source