Results 251 to 260 of about 1,670,044 (309)
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Partition of fatty acids and fluorescent fatty acids into membranes
Biochemistry, 1984We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W J, Pjura +2 more
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2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Lipids, 1996
AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
J D, Laugharne, J E, Mellor, M, Peet
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AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
J D, Laugharne, J E, Mellor, M, Peet
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Medical Mycology, 1980
The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F J, Swenson, J A, Ulrich
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The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F J, Swenson, J A, Ulrich
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The biosynthesis of fatty acids
Journal of Chemical Education, 1965Examines the biosynthesis of fatty acids, including fatty acid oxidation, the synthesis of saturated fatty acids, and the control of fatty acid ...
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Nature, 1962
PREVIOUS work1 on the relationship between chemical structure and biological activity of fatty acids was based on the theory that either the 6-term. (that is, a double bond between the 6th and 7th carbon-atom counted from the terminal methyl group) or the 9-term. double bonds or both were fundamental for essential fatty acid activity. By means of a new
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PREVIOUS work1 on the relationship between chemical structure and biological activity of fatty acids was based on the theory that either the 6-term. (that is, a double bond between the 6th and 7th carbon-atom counted from the terminal methyl group) or the 9-term. double bonds or both were fundamental for essential fatty acid activity. By means of a new
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New England Journal of Medicine, 2011
Neovascularization is a pathogenic event common to retinopathy of prematurity and age-related macular degeneration. A recent study uncovers a mechanism that mediates a nutritional effect on this process in mice.
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Neovascularization is a pathogenic event common to retinopathy of prematurity and age-related macular degeneration. A recent study uncovers a mechanism that mediates a nutritional effect on this process in mice.
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Lipids, 1999
AbstractAll fatty acids have important functions, but the term “essential” is applied only to those polyunsaturated fatty acids (PUFA) that are necessary for good health and cannot be completely synthesized in the body. The need for arachidonic acid, which is utilized for eicosanoid synthesis and is a constituent of membrane phospholipids involved in ...
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AbstractAll fatty acids have important functions, but the term “essential” is applied only to those polyunsaturated fatty acids (PUFA) that are necessary for good health and cannot be completely synthesized in the body. The need for arachidonic acid, which is utilized for eicosanoid synthesis and is a constituent of membrane phospholipids involved in ...
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1978
Publisher Summary This chapter discusses fatty acids and immunity. Like all mammalian cells, lymphocytes contain a variety of fatty acids, some of which, the essential fatty acids, must be supplied to the cells because they are unable to synthesize them.
C J, Meade, J, Mertin
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Publisher Summary This chapter discusses fatty acids and immunity. Like all mammalian cells, lymphocytes contain a variety of fatty acids, some of which, the essential fatty acids, must be supplied to the cells because they are unable to synthesize them.
C J, Meade, J, Mertin
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Nutrition in Clinical Practice, 1992
In animal and human tissues, there are four families of fatty acids that are derived from the precursors palmitoleic, oleic, linoleic, and linolenic acids. Of these, linoleic and linolenic acids are essential dietary elements for humans and all higher animals. The four precursor fatty acids are metabolized (through desaturation and chain elongation) to
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In animal and human tissues, there are four families of fatty acids that are derived from the precursors palmitoleic, oleic, linoleic, and linolenic acids. Of these, linoleic and linolenic acids are essential dietary elements for humans and all higher animals. The four precursor fatty acids are metabolized (through desaturation and chain elongation) to
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