Results 251 to 260 of about 809,717 (317)

Low cytotoxicity of linoleic acid-derived epoxy-fatty acids in liver and colon cell lines. [PDF]

Biochem Biophys Rep
Reuter H, Kampschulte N, Plitzko K, Mosel K, Morisseau C, Schebb NH.   +5 more
europepmc   +1 more source

Recent advances in microbial production of odd-chain fatty acids. [PDF]

World J Microbiol Biotechnol
Timmers RA, de Vicente M, Rosa-Masegosa A, Romero E, Tomás-Pejó E, González-Fernández C.   +5 more
europepmc   +1 more source

Comparative analysis of milk and brain fatty acids reveals human-specific signatures in brain development. [PDF]

Commun Biol
Mitina A, Wang Y, Mair W, Vanyushkina A, Anikanov N, Efimova O, Guo S, Mazin P, Khaitovich P.   +8 more
europepmc   +1 more source

Fatty acid esters of hydroxy fatty acids and alkyl-diacylglycerols: minor but bioactive components in human milk. [PDF]

Biochem Soc Trans
Lee MLX, Elejalde U, Cazenave-Gassiot A.
europepmc   +1 more source

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Partition of fatty acids and fluorescent fatty acids into membranes

Biochemistry, 1984
We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W J, Pjura, A M, Kleinfeld, M J, Karnovsky   +2 more
openaire   +2 more sources

Fatty Acids: Fatty Acids

2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire   +2 more sources

Fatty acids of dermatophytes

Medical Mycology, 1980
The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F J, Swenson, J A, Ulrich
openaire   +2 more sources