Results 291 to 300 of about 1,436,231 (357)

The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses. [PDF]

Animals (Basel)
Schank N, Cottone A, Wulf M, Seiter K, Thomas B, Miller LMJ, Anderson SL, Sahyoun A, Abidi AH, Kassan M, Verma A.   +10 more
europepmc   +1 more source

Sustainable alkane production from waste fatty acids via electrochemically coupled decarboxylation and hydrogenation. [PDF]

Nat Commun
Wei W, Wei Z, Luo X, Yuan H, Zhou Q, Ren X, Ouyang S, Zhang T, Ma D.   +8 more
europepmc   +1 more source

The Association Between Short-Chain Fatty Acids and the Incidence of Food Allergies-Systematic Review. [PDF]

Nutrients
Szukalska I, Ziętek M, Brodowski J, Szczuko M.   +3 more
europepmc   +1 more source

The multifaceted roles of fatty acids and their dysregulation in obese mothers: potential implications for infant development. [PDF]

Nutr Metab (Lond)
Liu B, Liu Y, Zhai C, Wu X, Wang Y, Fang X.   +5 more
europepmc   +1 more source

Altered serum short-chain fatty acids in sarcopenia among Chinese elderly women: a case-control study. [PDF]

BMC Geriatr
Wang Z, Shi Z, Song Q, Lu W, Sun Z, Zang J, Shao C.   +6 more
europepmc   +1 more source

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Fatty Acids: Fatty Acids

2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire   +2 more sources