Results 291 to 300 of about 1,463,233 (357)

Omega-3 polyunsaturated fatty acids and gut microbiota. [PDF]

Curr Opin Clin Nutr Metab Care
Hull MA, Sun H.
europepmc   +1 more source

Valorizing <i>Salicornia brachiata</i> Seeds: A Rich Source of Polyphenols, Essential Fatty Acids, and Therapeutic Bioactivities. [PDF]

Int J Food Sci
Jeewanthi P, Navod N, Madhushantha S, Attanayake R, Perera D, Paranagama P.   +5 more
europepmc   +1 more source

Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]

Aten Primaria
Pereira de Souza OK, da Silva Lisboa ML, Teixeira Alves A, Gomide Matheus LB, da Silva ML, da Costa Cunha K.   +5 more
europepmc   +1 more source

Development of a fatty acid metabolism (FAM)-related gene signature for prognosis prediction and personalized therapy in lower grade gliomas

Fangfang Du, Yang Guo, Xiangyu Shi, Xiaomin Liu   +3 more
openalex   +1 more source

The association between polyunsaturated fatty acids in breast milk and infant eczema and its relationship with infant gut microbiota. [PDF]

Asia Pac J Clin Nutr
Li Z, Li K, Wu X, Lin L, Sun Y.
europepmc   +1 more source

ω-3 Fatty Acids in Pediatric Major Depressive Disorder: A Randomized Clinical Trial.

JAMA Netw Open
Berger G, Häberling I, Emery S, Albermann M, Baumgartner N, Nalani K, Strumberger M, Wöckel L, Erb S, Bachmann S, Müller-Knapp U, Contin-Waldvogel B, Yamini A, Rhiner B, Drechsler R, Held U, Reeve K, Heinz P, Pauli D, Schmeck K, Hersberger M, Walitza S, Omega-3 pMDD Study Group.   +22 more
europepmc   +1 more source

Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour

, 2011
Steve Oluwole Ijarotimi, Olufunmilayo Oluremi Keshinro   +1 more
openalex   +1 more source

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Fatty Acids: Fatty Acids

2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire   +2 more sources